Preserved Duck Meat And Chinese Sausage Fried Rice
Preserved Duck Meat And Chinese Sausage Fried Rice

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, preserved duck meat and chinese sausage fried rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Preserved Duck Meat And Chinese Sausage Fried Rice is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Preserved Duck Meat And Chinese Sausage Fried Rice is something that I’ve loved my whole life.

Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. That said, most Mandarin speaking people refer to Chinese preserved sausages as 香肠 or xiāng cháng, so Chinese Sausage Fried Rice, or lop cheung chow fan in. Chinese sausage fried rice 臘腸炒飯 is a quick and easy dish.

To get started with this particular recipe, we must prepare a few components. You can cook preserved duck meat and chinese sausage fried rice using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Preserved Duck Meat And Chinese Sausage Fried Rice:
  1. Get 3 cup rice
  2. Take PRESERVED MEAT OPTION
  3. Get 4 preserved chinese sausage
  4. Make ready 1 preserved duck drumstick optional add on
  5. Prepare LIGHT SOY SAUCE OPTION 1
  6. Make ready 3 tbsp light soy sauce and 1 tbsp of dark soy sauce
  7. Make ready GARLIC SOY SAUCE OPTION 2
  8. Prepare 1 tbsp additional add on optional bulgogi sauce if using
  9. Take 1 tbsp fine dice garlic
  10. Get 2 tbsp light soy sauce
  11. Take OPTIONAL ADD ON GREEN VEGETABLES STEM ONLY
  12. Prepare 2 cup dice chinese broccoli / kai lan
  13. Prepare 1/2 cup stock

There are three tips that I'd always like to emphasize when it comes to making a perfect bowl A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice delivers a balanced smoky, savoury & sweet taste. There was no meat market handy in his day. I would always listen intently as if I were about to be told the secret of life itself. Chinese sausage adds its distinctive flavor to this homecooked fried rice recipe.

Instructions to make Preserved Duck Meat And Chinese Sausage Fried Rice:
  1. OPTIONAL ADD ON IF USING.. QUICK BLANCH PRESERVED DUCK DRUMSTICK
  2. steam sausage ( optional add on preserved duck drumstick ) for 20 minute then add sauce steam another 5 minute
  3. cut up sausage and put sausage (with preserved duck drumstick) with sauce onto cooked rice and mix well then baked it in the rice cooker for another 10 minutes or stir fry all ingredient for 5 minute
  4. Dice up green vegetable Chinese broccoli stem
  5. ADDITIONAL ADD ON GREEN VEGETABLES STEM ONLY ….simply let the dice vegetable simmer in the stock for 3 minutes then top on the cooked preserved smoke duck rice
  6. I Made Another Version For Lunch Today @Preserved Smoked Duck With Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion
  7. My Delicous Lunch Preserved Smoked Duck And Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion

This recipe also serves as a great side dish. Reduce the heat to medium and add the rice, stirring with chopsticks to break up any clumps. Stir in the remainder of the soy sauce and. Odkryj Steamed Rice Preserved Chinese Sausage Duck stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów.

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