Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kimchi sweet vinegar stir fry with shrimp and eggplant. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy kimchi adds a nice kick of crunch and spice to this simple seared eggplant side dish. Heat a large skillet over medium-high heat. Add the olive oil and after the oil is hot, stir in the eggplant.
Kimchi Sweet Vinegar Stir Fry with Shrimp and Eggplant is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Kimchi Sweet Vinegar Stir Fry with Shrimp and Eggplant is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook kimchi sweet vinegar stir fry with shrimp and eggplant using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kimchi Sweet Vinegar Stir Fry with Shrimp and Eggplant:
- Prepare 1 large Eggplant (slim Japanese type)
- Get 1 Red or green bell pepper (optional)
- Make ready 8 to 10 Peeled shrimp (I recommend black tiger shrimp)
- Get 1 tbsp ＊A. Katakuriko - to pretreat the shrimp
- Prepare 1 tsp ＊A. Sake - to pretreat the shrimp
- Get 1 piece's worth Finely chopped ginger (or use grated ginger from a tube)
- Get 1 heaping tablespoon Vegetable oil for stir frying (or sesame oil)
- Prepare 1 ☆ Mitsuba or chopped green onions as garnish, optional
- Take 1 ☆ Mayonnaise, ra-yu
- Get For the kimchi sweet-vinegar sauce
- Get 50 grams Kimchi (Use whatever kimchi you like. I used Chinese cabbage kimchi)
- Make ready 2 tbsp B. Vinegar
- Take 1 heaping tablespoon B. Sugar (or honey)
- Make ready 1/2 tsp B. Soy sauce
- Make ready 1 tsp B. Sake
- Take 1 B. Toasted sesame seeds, optional
This unique stir-fry dish is made with shrimp and eggplant. Serve with lime wedges and rice noodles, if desired. Add shrimp, eggplant and sauce to skillet. Stir-Fried Green Beans with Shrimp and Garlic.
Steps to make Kimchi Sweet Vinegar Stir Fry with Shrimp and Eggplant:
- Pre-treat the shrimp: Rub the ＊A katakuriko and sake into the deveined peeled shrimp.
- Prepare the vegetables: Cut the pepper and eggplant roughly into bite-sized pieces. Chop the ginger finely (or use pre-grated ginger from a tube).
- Make the sweet vinegar sauce with kimchi: Drain off the kimchi lightly and chop it up finely. Add the B. ingredients to this and mix well. Now your sauce is done.
- Heat vegetable oil or sesame oil in a frying pan and stir fry the chopped ginger from Step 2 over low heat until fragrant.
- Add the eggplant and pepper to the frying pan, and stir fry over medium heat. Add the shrimp and stir fry until they change color.
- Add the kimchi vinegar sauce to the pan, and stir fry until there's no moisture left in the pan Sprinkle on some mitsuba or chopped green onions to finish.
- It's also delicious topped with mayonnaise or ra-yu. Serve chilled in the summer.
- Variation: Serve it on a bed of rice as a one-plate dish.
Quick-Braised Eggplant with Coconut Milk and Scallions. Smoked Gouda and Sweet Onion Quesadillas. Stir-fry is perhaps one of the most popular cooking method in any Asian cuisine (of course Koreans Quickly add the beef in the bowl with eggplants green onions. The heat from the beef will wilt the Annyeong hasaeyo, Are there any other sides you can serve with it? What sort of kimchi goes best?
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