Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, simple mashed potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Simple Mashed Potatoes is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Simple Mashed Potatoes is something which I’ve loved my whole life.
The best tool for mashing rustic potatoes is a simple potato masher. Avoid mashing too much or Heating your liquid will keep the mashed potatoes hotter for longer. World's Best Creamy Mashed Potatoes Recipe: Mashed Potatoes With Parmesan & Cream Cheese.
To begin with this recipe, we must prepare a few ingredients. You can have simple mashed potatoes using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Mashed Potatoes:
- Get Pantry
- Take 6 lb Potatoes
There's a reason that homemade mashed potatoes are a classic holiday tradition. They're a comforting reminder of the very best times gathered together around a table. The Best Mashed Potatoes Recipes on Yummly Easy Mashed Potatoes, Vegan Mashed Potatoes With Roasted Garlic, Mashed Potatoes.
Steps to make Simple Mashed Potatoes:
- Wash and scrub down skins. Cut in half. Cut half into quarters. Bring water to a boil and add potatoes.
- Continue cooking until tender. Depending on pot size vs amount of potatoes boiled in one sitting etc 10-30 minutes. Drain and mash (no seasoning, no milk. Add when reheating)
- (Freeze) Scoop into medium or large ziplock bags in family size portions. Roll and squish the air out and seal. Freeze flat. Good for up to six months in a deep freeze. Thaw out overnight in the fridge or in the microwave.
- (Reheat) Like leftovers in the microwave for a no fuss approach. Reheat in a pot, stirring occasionally, for a creamy texture. Reheat in a frying pan with a teeny bit of oil/butter for a fried potato texture. Reheat in a round casserole dish in the oven (about 350 checking regularly). Lid on for about 10 minutes, lid off for about 5 for a shepherds pie like texture.
- TIP Add seasoning while reheating. Ex. Cheese, sour cream, butter, salt, pepper, hot sauce, spices etc
Instant Pot mashed potatoes are so creamy, dreamy and delicious, and they are perfect for Thanksgiving and simple enough to make any time. If you're looking for a simple buttermilk mashed potatoes recipe, you're in luck my friends! Just pull them out of the fridge, pop them in the oven. We adore mashed potatoes and make them often. Since we make a batch almost every week, we wanted to share our favorite way to make them.
So that’s going to wrap this up with this exceptional food simple mashed potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
