Half-fried Tempeh (MENDOAN TEMPE)
Half-fried Tempeh (MENDOAN TEMPE)

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, half-fried tempeh (mendoan tempe). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

MENDOAN in Banyumasan language, "mendo" means half-cooked or mushy. Mendoan tempeh can be eaten as a side dish, or snack to accompany a cup of tea or coffee while relaxing. Not only suitable eaten as a snack, tempe mendoan also be a suitable.

Half-fried Tempeh (MENDOAN TEMPE) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Half-fried Tempeh (MENDOAN TEMPE) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Take 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
  2. Prepare 3 scallions, thinly sliced
  3. Take 1 egg
  4. Make ready 250 gr flour (low protein)
  5. Get 50 gr rice flour
  6. Take 1 tbsp tapioca flour
  7. Prepare 30 ml thick coconut milk
  8. Make ready 350 ml water
  9. Take The oil for frying
  10. Make ready GROUND SPICES
  11. Prepare 4 cloves garlic
  12. Get 2 pcs shallots
  13. Prepare 1 tsp coriander, toasted
  14. Take 1 cm kencur
  15. Prepare 1/4 tsp broth powder (chicken flavor)
  16. Take 1/2 tsp pepper
  17. Take 1 1/2 tsp salt
  18. Take SOY SAUCE (mix)
  19. Take 5 tbsp (75 ml) soy sauce
  20. Take 1 clove garlic (crushed)
  21. Get 7 red chilis, thinly sliced
  22. Prepare 1 pinch salt (to taste)

Tempe Mendoan is one of my favorite snacks when I lived in Jakarta for a short while. The guy usually sells all the fried food like fried cassava, fried It is originated in Central Java and it's such a popular snack. Mendoan means to cook briefly in hot oil, so that the tempeh is only half-cooked and not to. (Tempe mendoan). Tempeh mendoan is a variety of fried tempeh that hails from Purwokerto.

Steps to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Mix all the ingredients for soy sauce, mix well and set aside.
  2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
  3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
  4. Serve with soy sauce.

Thin slices of tempeh—fermented soybean product—are dipped in batter that is enriched with ground coriander, sliced scallions, and garlic before they are deep-fried. Fry tempeh in hot oil for awhile, just until the batter cooked through. Lift tempeh from the wok before the batter become dries & crispy; drain them. Wrap tempeh with banana leaf for awhile while they are still piping hot. The leaf will impart a subtle flavor/aroma to the tempeh.

So that’s going to wrap this up for this exceptional food half-fried tempeh (mendoan tempe) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!