Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, left over rice balls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Believe it or not, your leftover rice can be transformed into an exotic appetizer. Crunchy Arancini Balls are bite-sized rice balls coated with breadcrumbs. These rice balls are purely made with palaiya saatham.
Left Over Rice Balls is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Left Over Rice Balls is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook left over rice balls using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Left Over Rice Balls:
- Take 1 cup cooked rice
- Get 1/4 cup grated carrot
- Prepare 1/4 cup spinach (palak)
- Prepare 1/4 cup finely chopped onions
- Get 1 1/2 tsp ginger, green chille paste
- Prepare 1 tsp sugar
- Take 1/4 cup rice flour
- Prepare 2 tbsp chickpea flour (besan)
- Get 1/4 cup spring onion greens
- Prepare Salt as per taste
- Get 1 tsp red chilli powder
- Make ready 1/4 tsp turmeric
- Make ready Oil for deep frying
- Take Tomato ketchup for serving
Cheesy rice balls are also known as Arancinis in Italian cuisine. It is the most popular appetizer in Italy. You can make these from leftover last night rice or risotto as well. This is a great recipe for leftover aborio rice.
Instructions to make Left Over Rice Balls:
- Combine all the ingredients, in a deep bowl and mix till the mixture binds well (if needed thn can use few drops of water)
- Divide the mixture into equal portions & shape each portion into a ball
- Heat the oil in pan and deep fry a few balls at a time till they turn golden brown in colour.
- Drain on an absorbent paper
- Serve immediately with tomato ketchup
- Can adjust spice as per ur taste
This is Italian rice balls gone South! How to Make Left over rice balls. What Makes Baked Cheesy Rice Balls Better? They turned out just as crunchy and delicious, and the cheese was just as melty. I will definitely be baking my leftover risotto.
So that’s going to wrap this up for this special food left over rice balls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
