Chinese Rice with Fried Beef
Chinese Rice with Fried Beef

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese rice with fried beef. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chinese Rice with Fried Beef is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chinese Rice with Fried Beef is something that I’ve loved my entire life.

Showing you how to make authentic Chinese Style Beef Fried Rice. This is a delicious, quick & easy recipe you can use to make your own Beef Fried Rice at. Tender strips of marinated beef and vegetables lend flavor to the leftover rice used to make this quick and easy beef stir-fry recipe.

To begin with this recipe, we must prepare a few components. You can cook chinese rice with fried beef using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Rice with Fried Beef:
  1. Take 4 Rice
  2. Prepare 4 Carrots
  3. Make ready 4 Red bell pepper
  4. Take 3 Scotch bonnet
  5. Get 3 Spring onion
  6. Prepare 1 cup Peace
  7. Get 5 Seasoned scrambled eggs
  8. Make ready Beef
  9. Get Curry
  10. Make ready Thyme
  11. Make ready Seasoning
  12. Prepare Salt
  13. Get Oil
  14. Take Water

We always have personal choices concerning about my every day dishes. Then we have fried rice with meat either fresh ones or smoked sausage. I think bacon is perfect fine with Chinese fried rice too. This kimchi fried rice includes beef and a luscious runny egg on top.

Instructions to make Chinese Rice with Fried Beef:
  1. Cook your rice and allow it to be soft almost 5 minutes to get cooked and strain with a bit of salt. the left 5 minutes will give you the chances to add up remaining ingredients and allow to blend up with the rice.
  2. Wash and cut the raw ingredients, boil the springonion and carrots,give it 2-3 minutes boil,depending on the quantity. the app did not allow me to to put the whole picture,but this are the ingredients need to be boiled.
  3. Make your seasoned scramble eggs and keep aside with the remaining ingredients as shown in the picture.
  4. Get a large deep pan,pour enough oil that will be enough for the rice,add in the thyme, little curry,peace, enough seasoning,salt,the red bell pepper,scotch bonnet and scrambled eggs and give it 4 minutes good stir, add in the boiled carrots and spring onion and carrots, taste it if anything is needed,close it and give it 1_2 minutes steam and serve hot.
  5. For the beef, seasong it and give it a soft cook and fry it with the oil you will use for the rice and serve on top or by the side of the dish.
  6. Note: For the rice,you can cook it with the seasoning, and spices to blend well if you are afraid of any mistake. Any method is acceptable.
  7. Mrs Yahyus Cuisine. Enjoy Bissalam

Judy is the mom of The Woks of Life family. Born in Shanghai, she arrived in the U. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. Chinese restaurants will usually use Jasmine Rice.

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