Chicken and Vegetable Stir-fry
Chicken and Vegetable Stir-fry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken and vegetable stir-fry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and Vegetable Stir-fry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken and Vegetable Stir-fry is something that I have loved my entire life. They’re nice and they look fantastic.

This chicken stir fry is about as easy as it gets. It starts with some cubed chicken breast, although chicken thighs also work well. I used one of my favorite stir fry veggies in this recipe, broccoli, along with carrots and peppers.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and vegetable stir-fry using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken and Vegetable Stir-fry:
  1. Prepare 2 Chicken breast strips, sliced diagonally
  2. Make ready 7 grams ● Grated ginger
  3. Get 1 tbsp ● Sake
  4. Make ready 3 leaves Chinese cabbage, rough chopped
  5. Take 2 Green peppers, julienned
  6. Make ready 70 grams Carrots, julienned
  7. Make ready 2 tbsp ◎ Soy sauce
  8. Get 1 tsp ◎ Oyster sauce
  9. Prepare 1 tbsp ◎ Sake
  10. Prepare 1 tbsp + 1 teaspoon ◎ Sugar
  11. Prepare 1/2 tsp ◎ Chicken soup stock granules
  12. Take 1 tsp ◎ Sesame oil
  13. Take 1 clove ◎ Grated garlic

I will explain in detail how do I prepare the chicken and vegetable stir-fry. The recipe is very forgiving, which means you can. This Chicken and Vegetable Stir-Fry is packed with nutritious veggies and coated in a healthy stir-fry sauce. Low-sodium chicken broth - unsalted chicken broth will work great too.

Steps to make Chicken and Vegetable Stir-fry:
  1. Diagonally slice the chicken breast into strips. Combine the ● ingredients in a bowl and marinate the chicken. Combine the ◎ ingredients in a separate bowl and mix together well.
  2. Heat a small amount of oil (not listed) in a frying pan, sauté the chicken. When cooked through, add the carrots and green peppers and continue sautéing.
  3. Add the Chinese cabbage. When the vegetables become tender, add the ◎ mixture and continue cooking.
  4. When the vegetables become very soft, simmer until the liquid boils down to 1/3 the original volume. Serve aside a serving of rice, drizzle the rice with some sauce, then eat up!
  5. This is the original dish on which I based my recipe (bottom left). It was cooked with red chili peppers, so it was slightly spicy. If you prefer, add red chili peppers to taste.
  6. This is the original beef version of the dish. It had a very intense garlic taste. If you prefer, increase the amount of garlic to taste.
  7. My version of the dish is lighter on the seasoning than the original dish. The original had more garlic and was strongly seasoned.

Just be sure not to use regular sodium broth or. Return the chicken and vegetables to the saucy pan, stir until heated through. Serve with hot rice or noodles. This healthy chicken stir-fry topped with ginger soy sauce makes for a delicious alternative. Incorporate more vegetables into you and your family's diet with our easy chicken stir fry recipe.

So that is going to wrap it up for this special food chicken and vegetable stir-fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!