Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is something which I have loved my whole life.
'Sambal Goreng' is a traditional Indonesian dish which is made from peppers cooked with some other ingredients such as, tempeh, tofu,, green beans. Crispy fried tempeh is tossed in addicting spicy sambal sauce is a popular Indonesian dish and a great source of meatless protein. The tempeh is deep-fried or pan-fried and then cooked with a spicy, sweet, and slightly tangy sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
- Get 300 gr potatoes, washed, peeled, small diced
- Prepare 1 pc tempeh/soy bean cake (around 300 gr), small diced
- Get 500 ml vegetable oil for deep frying potatoes and tempeh
- Get 2 Tbsp vegetable oil
- Make ready 3 cloves garlic, thinly sliced
- Make ready 4 cloves shallots, thinly sliced
- Take 3 green chili peppers, diagonally sliced
- Make ready 3 red chili peppers, diagonally sliced
- Prepare 5 red Thai bird eye chili peppers (optional according to taste)
- Get 1,5 Tbsp oyster sauce
- Get 4 Tbsp sweet soy sauce
- Make ready 1 tsp salt or to taste
- Make ready 1/4 tsp white pepper powder or to taste
- Take 150 ml water
- Make ready 2 bh tomatoes, cut into pieces
- Get 100 gr stinky beans/sator beans
This quintessential Southeast Asian condiment is usually made only with spicy chili peppers and salt. It is occasionally adapted with lime juice, onions, sugar, ginger. Udang balado or Sambal goreng udang is a hot and spicy shrimp dish commonly found in Indonesian cuisine. It is made of shrimp, either peeled or unpeeled.
Steps to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
- Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside.
- In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside.
- Heat vegetable oil. Sauté garlic and shallots until fragrant.
- Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. - Add fried tempeh and fried potatoes.
- Season with oyster sauce, sweet soy sauce, salt, and white pepper powder.
- Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste.
- Serve over warm white rice. Yum! 😋
Sambal goreng kentang merupakan lauk yang lezat dan cocok untuk berbuka. Selain mengenyangkan, nasi mudah banget dipadukan dengan aneka lauk. · Spicy Fried Potatoes (Indonesian Sambal Goreng Kentang) are the Indonesian version of home fries. They're spicy, sweet and tangy, great as a side dish or an appetizer. Lihat juga resep Sambal Kentang Hati Sapi enak lainnya. Tempeh (or tempe) is cultured cooked soy beans sold in blocks.
So that is going to wrap it up for this exceptional food sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
