Hibiscus Thai rice balls dunk in coconut milk
Hibiscus Thai rice balls dunk in coconut milk

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, hibiscus thai rice balls dunk in coconut milk. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hibiscus Thai rice balls dunk in coconut milk is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Hibiscus Thai rice balls dunk in coconut milk is something that I have loved my whole life. They are fine and they look fantastic.

A classic dessert of Thai cuisine that's fun to make and is a great recipe for kids. Get creative and make them into different colours using different. Durian Flavored Sticky Rice in Coconut Milk, 'Khao Neeo Durian'.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hibiscus thai rice balls dunk in coconut milk using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Hibiscus Thai rice balls dunk in coconut milk:
  1. Get 1 cup Cooked rice flour
  2. Get 2 cup Coconut milk thin milk
  3. Prepare 1/2 cup Milk
  4. Prepare 3/4 cup Water
  5. Take 30 Hibiscus flowers
  6. Prepare 3 tsp Hibiscus syrup
  7. Get 2 Cardamom
  8. Make ready 1 tsp Ghee
  9. Prepare 3 drops Natural red food colour (optional)
  10. Prepare 2 tsp Sesame oil
  11. Take to taste Salt
  12. Prepare 1/4 cup Coconut chunks
  13. Make ready drops Lemon few
  14. Take 3/4 cup Sugar
  15. Take 1 tsp minus

Remove the floating balls and put them into two small cups. If you feel creative, try rolling the dough into different shapes. Rice Balls in Coconut Milk บัวลอย (bua loy). Bring half the coconut cream to a boil, stirring constantly to prevent it from separating, then add the flour balls.

Instructions to make Hibiscus Thai rice balls dunk in coconut milk:
  1. Clean hibiscus flowerand remove stem
  2. Put them in a cup of boiling water and set aside
  3. Add few lemon drops and see it's colour changing to red
  4. Add salt ghee sesame oil and this hibiscus water with hibiscus syrup at boiling temperature along with milk so that a soft dough is made which is half cooked too
  5. By greasing ur hands with oil make round balls (this were the family sit around with a newspaper placed we all play by counting who makes more number of balls)
  6. Now in a Pan boil water add oil one elaichi.once it's start boiling add half the balls and coconut chunks
  7. Add remaining balls when it start to boil again
  8. Boil till it's done which takes around less than five mins
  9. Just put them in cold water or just give a wash with normal water
  10. In a mixer jar grind coconut and add one elaichi with a half cup of water and take the thick milk and keep aside
  11. Add two cups of water with the same coconut and take second milk and set aside the thin milk
  12. In a broad pan add the thin milk sugar and keep stirring until it attains boil
  13. Then add the rice balls along with coconut cooks for few mins
  14. Make a corn slurry and add it to the boiling mixture which starts to thicken
  15. Switch off the stove and add the thick milk and serve warm
  16. U can completely skip the hibiscus twist and replace it with given milk quantity and hot boiling water to make the dough

When the mixture returns to a boil, remove from heat and stir in the remaining coconut cream. Sticky rice balls are easy to make and delicious. Though they sound sweet, this Thai dessert is You may need to add slightly more coconut milk, or more flour depending on how thin your coconut Place the dry, sweetened coconut in a bowl or spread on a plate. Made with glutinous rice balls, plantain bananas, sweet potatoes and tapioca pearls that is cooked in sweet coconut milk, and to make it more special, jackfruit is also usually added. Ginataan Bilo Bilo is a great comfort food, especially on a rainy day.

So that is going to wrap this up with this special food hibiscus thai rice balls dunk in coconut milk recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!