Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, curry-udon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Curry Udon (カレーうどん) has been a popular menu item in Japan for a long time. It is lesser-known compared to Curry Rice, but the creamy curry is just as fulfilling when you enjoy it with udon. This video will show you how to make Curry Udon, hot udon noodles in a Japanese curry soup.
Curry-Udon is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Curry-Udon is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have curry-udon using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Curry-Udon:
- Get 100 g dry udon
- Take Precooked curry
- Get 50 g salami
- Take 30 ml soy sauce
Curry udon soup is generally a soup with udon noodles in a thick curry flavoured broth. A month ago, Bryan was feeling under the weather. Curry goes well with Udon, and very popular meal in Japan. Enjoy perfect blend of rich curry and Japanese soup, dashi!!
Instructions to make Curry-Udon:
- Pan fry the salami for a few minutes.
- Boil the Udon until ready then rinse in cold water then drain.
- Add the Udon to the pan with salami and mix. Pour some soy sauce over it and stir.
- Lastly add the cooked curry and then mix well.
- Serve when hot
A curry using rich roux with the consistency of a vichyssoise, this curry is like a tranquil pond that can completely immerse people into its shallows. Curry dishes are popular in Japan; curry was introduced by the British during the nineteenth century, when Britain ruled India. I prefer curry udon with the full curry as it makes a nice and filling meal. Curry udon combines the best of both worlds; You get the amazing flavours of the curry along fun of slurping noodles. This dish is very popular at Japanese eateries in Australia.
So that is going to wrap this up for this exceptional food curry-udon recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
