Saute Tempeh (soy bean cake)
Saute Tempeh (soy bean cake)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, saute tempeh (soy bean cake). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Saute Tempeh (soy bean cake) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Saute Tempeh (soy bean cake) is something which I’ve loved my entire life. They are nice and they look fantastic.

Hello, In this video I showed you how to deep fry tempeh in two different ways. Tempeh is a dense cake of fermented soy beans that can be sliced, crumbled or chopped and used in most recipes that. Vegetarian cooks have discovered the wonders of tempeh, a flavorful fermented soy product, as a great source of protein.

To begin with this recipe, we have to prepare a few ingredients. You can have saute tempeh (soy bean cake) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Saute Tempeh (soy bean cake):
  1. Take 1 cup chopped tempeh
  2. Make ready 5 red chili chopped
  3. Get 1 onion chopped
  4. Get 3 cloves garlic chopped
  5. Take season with salt and sugar
  6. Get 2 tbs sweet soy sauce
  7. Get oil

Tempeh or tempe is a traditional Indonesian soy product that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. In fact bean tempeh is so much easier to make than soybean tempeh, because it doesn't involve the work of cracking and dehulling the soy beans. I love tempeh, and all I get is store bought.

Steps to make Saute Tempeh (soy bean cake):
  1. Fry tempeh until golden brown and crips then set it aside
  2. In another pan add in 3 tbs oil and preheat the pan on medium high heat
  3. Add in onion and cook until start browning then add in garlic and chilies and lower the heat to medium, cook for 1 minute
  4. Add fried tempeh and season with salt and pepper
  5. Add in sweetened soy sauce and honey and stir well
  6. Taste it, there must be sweet, savory and a little spicy
  7. If its done. Its ready to serve.

I grew up on a hippy commune in Tennessee where several soy products including fresh tempeh was made. Black Bean Tempeh (Soy-Free!) Jump to Recipe. While this black bean tempeh might not be as appetizing as soy tempeh because of its dark color, it's equally delicious! It can be marinated and then baked or fried! Tempeh is a fermented, high protein plant-based food.

So that’s going to wrap it up with this exceptional food saute tempeh (soy bean cake) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!