Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tempeh teriyaki. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tempeh Teriyaki is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Tempeh Teriyaki is something that I have loved my entire life.
This Teriyaki Tempeh makes a delicious protein addition to any dish. Teriyaki dishes start by marinating ingredients in a sweet sauce and after marinating these ingredients are then roasted, grilled or broiled. If you make this garlic teriyaki tempeh dish be sure to leave a comment and star rating letting me That's how good this Garlic Teriyaki Tempeh And Broccoli recipe was.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tempeh teriyaki using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tempeh Teriyaki:
- Take 250 gr tempeh, sliced thinly
- Get Oil for frying
- Get 2 tbsp soy sauce *
- Get 1 tsp sweet soy sauce *
- Take 1 tbsp mirin *
- Get 1 tbsp sugar *
- Get 1 tbsp water *
- Take 1 pinch salt *
Recipe courtesy of John "Wizard Baldour" Troy, master chef and menu planner at The Regulator Café in Hillsborough, NC. Make these tasty teriyaki tempeh canapés ahead of a party and rewarm them in the oven when your guests arrive. Serve with our moreish peanut dipping sauce. Tempeh is one of my favorite things to make veggie burgers out of.
Instructions to make Tempeh Teriyaki:
- Fry the tempeh until half-cooked in a pan, using medium heat.
- Discard the oil but not the tempeh. Mix all * ingredients. Pour * into the tempeh. Using low heat, cook until the fluid thickens. Flip the tempeh pieces occasionally.
- When the fluid is reduced and the tempeh becomes a bit brown and black, it's done. Enjoy as snack or eat it with steamed rice.
Six years and nearly Homemade teriyaki sauce is super easy. Every time I eat tempeh, I appreciate it more. To me, it's kind of like a more sophisticated cousin to tofu, with more of its own flavor, and a great nutritional profile. Add the tempeh to the marinade. Slice tempeh, onions and bell peppers into bite size pieces.
So that’s going to wrap this up with this exceptional food tempeh teriyaki recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
