台式炒米粉 Taiwanese Fried Rice Vermicelli
台式炒米粉 Taiwanese Fried Rice Vermicelli

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 台式炒米粉 taiwanese fried rice vermicelli. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

台式炒米粉 Taiwanese Fried Rice Vermicelli is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. 台式炒米粉 Taiwanese Fried Rice Vermicelli is something that I have loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can cook 台式炒米粉 taiwanese fried rice vermicelli using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:
  1. Get 米粉 Rice vermicelli (150g)
  2. Prepare 高丽菜 Cabbage (100g)
  3. Get 冬菇 Dried shiitake mushroom (2-4)
  4. Make ready 红萝卜 Carrot (Half)
  5. Get 鲜虾 Shrimp (50g)
  6. Make ready 蒜米 Minced garlic (1 tablespoon)
  7. Get 肉碎(随意) Minced meat (optional)

Rice vermicelli 米粉 (mee fun, mee hoon or fine rice noodles) can be a pain to stir fry. If anyone finds rice vermicelli always clump together, broken into bits and sticking to the pan/wok, you may find this post useful. Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion. Learn how to cook vermicelli rice.

Instructions to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:
  1. 浸泡冬菇(约6小时),切片,冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water
  2. 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour
  3. 高丽菜,红萝卜切丝 Cut cabbage and carrot into thin slices
  4. 炒香蒜米,冬菇。加入肉碎(随意),大火炒香 Fry minced garlic, mushroom. Add minced meat (optional), stir-fry with high heat
  5. 加入高丽菜,红萝卜,翻炒 Add cabbage and carrot, keep stirring
  6. 加入鲜虾,翻炒 Add shrimp, keep stirring
  7. 加了米粉,翻炒 Add rice vermicelli, keep stirring
  8. 加入冬菇水(约1杯),1茶匙酱清,闷煮 Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries

Seasoning sauces such soy sauce and sweet soy sauce. Despite the simple ingredients, fried rice sticks are absolutely delicious. 炒米粉 or fried rice sticks. 台式炒麵 B. Taiwanese breakfast favorites such as Shao Bing (烧饼), Fried Dough (油条), Soy Milk (豆浆), Scallion Pancake (葱油饼), and many more!!! Rice vermicelli are a thin form of rice noodles. They are sometimes referred to as rice noodles or rice sticks, but they should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains itself.

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