Thai Curry Udon Noodle
Thai Curry Udon Noodle

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, thai curry udon noodle. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai curry is one of my go-to comfort meals. I'm almost embarrassed to admit how often I eat it. The rich, slightly spicy, and super flavourful coconut broth You can add any veggie you like and switch the tofu for chicken, beef or even seafood.

Thai Curry Udon Noodle is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Thai Curry Udon Noodle is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook thai curry udon noodle using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Curry Udon Noodle:
  1. Take 2 bundle of flat udon noodle
  2. Get 2 egg
  3. Take 3 tomato
  4. Make ready STOCK BASE OPTIONAL
  5. Make ready 2 dash fish sauce or light soy sauce optional
  6. Take 1 tbsp brown sugar
  7. Take 1 1/2 liter water
  8. Prepare 4 tbsp thai red curry paste
  9. Take POUNDED PASTE FOR STOCK BASE
  10. Make ready 3 clove pounded garlic
  11. Prepare 5 small pounded shallot
  12. Make ready 1 cup pounded dried prawn

Bonus: it's simple enough to throw together on a busy weeknight. Since the Japanese modify the food from other cuisines to suit their palate, you can expect Japanese curry to be quite different from Indian curries or Thai curries. So I'm back on the Thai food binge for the foreseeable future, starting with this noodle soup. Now you know I love a red curry.

Instructions to make Thai Curry Udon Noodle:
  1. FRIED POUNDED PASTE FOR BASE
  2. in pan with oil saute pounded paste till fragrant and lightly but not burn then drain excess oil
  3. MAKE THAI CURRY NOODLE
  4. in pan with 1 tbsp of oil saute thai red curry paste for half minute then add fried pounded paste with water and bring to a boil
  5. put flat udon noodle and simmer for 13 minutes and add dash of fish sauce or light soy sauce then stir often to prevent burn bottom and sauce start thickening
  6. add tomato and off heat
  7. serve thai curry udon noodle with eggs

But I love it even more with rice noodles. It's so cozy, it's so comforting, and it's so fragrant with all the cilantro, basil and lime juice. Although I always add a little bit of extra lime. This is a easy and healthy Thai inspired stir fry using Japanese Udon noodles. The Japanese noodles are thick and hearty and take on any flavor given.

So that’s going to wrap it up for this special food thai curry udon noodle recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!