Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, cassava fine fried (polus). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cassava Fine Fried (POLUS) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Cassava Fine Fried (POLUS) is something which I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can have cassava fine fried (polus) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cassava Fine Fried (POLUS):
- Take 350 gr cassava, boiled
- Get 75 gr tempeh, finely chopped
- Prepare 1 leek, thinly sliced
- Take Oil for frying
- Prepare GROUND SPICES
- Take 3 cloves garlic
- Get 1 red onion
- Prepare 3 red peppers (to taste)
- Make ready 2 lime leaves
- Take 1 piece Kencur (size of the tip of a finger)
- Make ready Flavoring ( optional )
- Make ready to taste Sugar and salt
Learn about the benefits, toxicity, and uses of cassava here, as well as how to prepare it safely. A wide variety of fried cassava options are available to you, such as local service location, cultivation type, and applicable industries. A wide variety of cassava fries options are available to you, such as local service location, showroom location, and packaging. Cassava is a root vegetable eaten in developing countries and used to make tapioca.
Steps to make Cassava Fine Fried (POLUS):
- Puree cassava and mix with chopped tempeh and leek in the bowl.
- Add the ground spices and mix well, then shape the dough into oval.
- Fry all the dough until golden, drain.
- Ready to be enjoyed with green sauce or cayenne pepper.
- KENCUR : Kaempferia galanga L.
Cassava is a nutty-flavored, starchy root vegetable or tuber. Native to South America, it's a major source of calories and carbs for people in developing countries. These Cassava fritters are also a popular street food in the Republic of Guinea and are known as kouti. They are crunchy on the outside and chewy inside. Cassava roots are cooked in various ways.
So that is going to wrap it up for this special food cassava fine fried (polus) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
