Stewed Curry Udon Noodles
Stewed Curry Udon Noodles

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, stewed curry udon noodles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thick chewy udon noodles soaked in a rich, fragrant curry sauce! This Japanese Curry Udon will satisfy your noodles craving in an instant. It is thicker, milder and sweeter, with a stew-like consistency.

Stewed Curry Udon Noodles is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Stewed Curry Udon Noodles is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have stewed curry udon noodles using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Curry Udon Noodles:
  1. Get 1 serving Frozen udon noodles
  2. Take 1/3 Chicken thigh
  3. Make ready 1 Egg
  4. Make ready 3 Green onion or scallion
  5. Get 2 Shiitake mushrooms
  6. Get 1 Aburaage
  7. Take 3 slice Kamaboko
  8. Make ready 500 ml Strong bonito dashi stock
  9. Prepare 2 blocks Japanese-style curry base
  10. Get 1 tbsp Curry powder
  11. Prepare 1 tbsp Mirin
  12. Make ready 1 tsp Soy sauce
  13. Prepare 1 Ichimi or shichimi spice

But sometimes I crave a hearty curry flavoured udon noodle soup. Curry udon consists of thick, chewy udon noodles in a Japanese curry flavoured noodle soup. This easy recipe will show you how to make your own. If you haven't tried udon noodles: they are a thick noodle used in many Asian recipes.

Steps to make Stewed Curry Udon Noodles:
  1. Top with the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and it's done! Sprinkle with ichimi or shichimi spice if desired.
  2. Boil the dashi in a clay pot and add the Japanese style curry base, curry powder, mirin and soy sauce and bring to a simmer. Add the chicken and shiitake mushrooms and cook for 1-2 minutes until cooked through.
  3. Add the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and done! Sprinkle with ichimi or shichimi spice if desired.

Cook the udon noodles in a large pot of boiling water. Fill each bowl with curry sauce, top with scallions and serve immediately. Thai curry is one of my go-to comfort meals. I'm almost embarrassed to admit how often I eat it. You can add any veggie you like and switch the tofu for chicken, beef or even seafood.

So that is going to wrap this up for this exceptional food stewed curry udon noodles recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!