Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mutkale - rice balls in red hot sauce with mutton. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Mutkale - Rice Balls in red hot sauce with mutton is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mutkale - Rice Balls in red hot sauce with mutton is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mutkale - rice balls in red hot sauce with mutton using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mutkale - Rice Balls in red hot sauce with mutton:
- Take 3.1/2 cup grated coconut
- Prepare 12-14 dry red chillies
- Get 3/4 tbsp saunf
- Prepare 1/2 cup chopped onion
- Get 1/4 tsp turmeric powder
- Get Salt as required
- Get 1/2 kg mutton
- Get 1 tsp ginger garlic paste
- Make ready 1 bunch curry leaves (optional)
- Make ready 2 cups rice (soaked overnight)
However, when I moved here, I realized that the tang Tang Yuan is a dessert made of glutinous rice balls in a sweet clear soup usually served during the Winter Solstice Festival to mark the arrival of winter. The rice balls will stick to each other when you stack them. Bring a pot of water to boiling, add the rice balls, and cook briefly, just until they float to the top. I'm making this recipe right now.
Instructions to make Mutkale - Rice Balls in red hot sauce with mutton:
- Take mutton, add 1/4 cup onion, ginger garlic paste and salt and pressure cook it till 5-6 whistles (depends). Keep aside
- Grind together 3 cups grated coconut, red chillies, 1/2 cup onion, saunf, turmeric powder.
- The ground mixture shouldn't be too thin, not even too coarse..
- Mix rogether Rice, 1 1/2 cup grated coconut and salt.
- Grind it coarsely.
- Roll the rice and coconut mixture in diamond shape and flatten one point with your finger.
- In a sauce pan, heat oil and add another 1/4 cup onion and salt. Fry it till transparent. Then add ground coconut chilli masala and 5-6 cups of water cups of water.
- Bring it to boil. Add curry leaves, wait for 5 minutes and add rice balls in it.(Do not put all balls together to avoid sticking. Put all the balls in 4 equal portions with a gap of 2-3 minutes in between)
- Once it's half done, add cooked mutton and coriander leaves. Cook it for 10-15 again..
- Check salt, add if needed. Mix well and take it away from stove.. Serve hot.
If I made a bigger batch and would like to freeze it, do I add the cooked rice balls in it and cook them together. Two colours with two fillings, making Tang Yuan, Chinese glutinous rice balls (汤圆), can be easy & fun! When serving Tang Yuan, you need to add some hot water from the pot to the serving bowl. This helps to keep Tang Yuan warm (thus the filling stays runny). Italian-inspired rice balls made with lean ground beef are rolled in crumbs and baked, not fried.
So that is going to wrap it up for this special food mutkale - rice balls in red hot sauce with mutton recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
