Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, healthy whole wheat pancakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Healthy whole wheat pancakes is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Healthy whole wheat pancakes is something that I’ve loved my whole life.
They're a healthier option to enjoy for breakfast or brunch. Most of the times that I've opted for whole wheat breads over white, I would do it for health reasons but secretly preferred the taste of white. I perfected these whole wheat pancakes after testing batches and batches until they were just right.
To get started with this particular recipe, we must first prepare a few components. You can have healthy whole wheat pancakes using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Healthy whole wheat pancakes:
- Make ready 1 cup whole wheat flour
- Get 1 1/2 teaspoons baking powder
- Take 1/2 teaspoon baking soda
- Get 1/4 teaspoon salt
- Get 1/2 teaspoon ground cinnamon
- Get 1 cup milk
- Make ready 1 tablespoon white vinegar
- Make ready 1 egg
- Get 2 tablespoons coconut oil
- Prepare 2 tablespoons honey
- Take 1 teaspoon vanilla extract
Somehow over the years, I've neglected to share a basic whole wheat pancake recipe. Healthy whole wheat pancakes are difficult to master because pancakes are meant to be light, soft, and fluffy. All things that whole wheat flour isn't. However, finding the right balance of ingredients to make your pancakes whole-grain AND fluffy isn't impossible.
Instructions to make Healthy whole wheat pancakes:
- Mix 1 tablespoon of white vinegar with the milk, and set aside to sour for 5-10 minutes.
- Sift together the flour, baking powder, baking soda, salt, and cinnamon.
- Beat one egg into the soured milk, and mix in the coconut oil, honey, and vanilla extract.
- Combine the wet and dry ingredients, and mix until all the lumps are gone.
- Heat a lightly greased skillet to medium heat. Scoop 1/4 cup of the batter onto the skillet.
- Cook until bubbles start to form at the top, then flip over to cook the other side.
- Serve with sliced honey, sliced bananas, and top with granola.
Whole wheat sourdough pancakes are a delicious way to use up your sourdough discard. With an overnight rest, this pancake batter has an irresistible tangy flavor. These whole wheat sourdough pancakes are the perfect use for sourdough discard. Trust me, you've never had pancakes like these! These Fluffy Whole Wheat Pancakes are one of my family's favorite healthy pancake recipes.
So that’s going to wrap it up with this exceptional food healthy whole wheat pancakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
