Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese salty fish chicken fried rice 咸魚雞粒炒飯. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯 is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯 is something which I have loved my whole life. They’re fine and they look fantastic.
ChineseMenu.com - Online Ordering fried rice with octopus and diced chicken in abalone sauce "鮑" 英文翻譯 ： gudgeon "汁" 英文翻譯 ： juice "章魚" 英文翻譯 ： octopus "雞" 英文翻譯 ： chicken "炒飯" 英文翻譯 ： fry rice fried rice "咸魚雞粒炒飯" 英文翻譯 ： fish and diced chicken with rice; salted egg chicken fried rice "生菜絲咸魚雞粒炒飯" 英文翻譯 ： fried rice with. Salt & Pepper Chicken Steak with Rice / 椒鹽雞扒飯. Salty Fish & Chicken Fried Rice / 咸魚雞粒炒飯.
To begin with this particular recipe, we must prepare a few components. You can have chinese salty fish chicken fried rice 咸魚雞粒炒飯 using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯:
- Prepare 1 piece salty fish 梅香鹹魚
- Get 1 pc Chicken Steak
- Take chives
- Get 2 tsp minced ginger
- Take 2 tsp light soya sauce
- Make ready 1/2 salt
- Get 1/2 white pepper
- Get 1 tsp corn starch
- Make ready 1 capful of Shaohing wine
- Make ready small amount of shredded lettuces (optional)
- Make ready 4 eggs beaten
- Take Big bowl of overnight cooked rice (3 cups)
Eggplant with Chicken & Salted Fish咸魚雞粒茄子煲. Hot Pots & Sizzling Hot Plate煲類/鑊仔類 Served with White Rice. Eggplant with Chicken & Salted Fish咸魚雞粒茄子煲. Salted Fish & Diced Chicken with Eggplant Hot Pot 咸魚雞粒茄子煲.
Steps to make Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯:
- Salty fish get 梅香鹹魚. This type of fish will turn flaky when cooked. Show it to chinese peeps and they will know what you need.
- Defrost and cut chicken in cubes. Remove the yellow fat if u see them. You can remove the the skin if you like so up to you. As for the salty fish 梅香鹹魚, remove bones and skin, cut in chunks.
- Add 1 tsp of light soya sauce, 1/2 tsp salt, 1/2 tsp white pepper, 1 tsp corn starch. Mix well and set a side.
- Med High heat, little oil and pop chicken cubes into pan. Add 1 capful of Xhaohing wine. (This will remove the frozen taste)
- Cooked until its slightly golden brown. Remove from pan.
- Same pan (Im lazy to wash pan) Med Heat add little oil with minced ginger for 30 secs. Add salty fish and saute it for 1-2 mins as it will be little flaky. Then add rice and stir fry it for 3-5mins until rice seperates. Overnight rice is much easier to break apart than just cooked ones. (If you only have just cooked rice place it in "freezer" at least 4-6hrs) Then throw in the chicken bits and stir fry it for a few minute until rice slighty dry.
- Change to Low Heat - make a hole in the middle n pour in egg mix. DO NOT mix with rice yet or rice will be sloggy.
- Just cooking like scrambled eggs in the middle forming lumps until its 70% cooked like right side picture. Switch to High Heat - Add 1 tsp of light soya sauce and Mix rice n eggs and Stir Fry until rice is little dry. Taste it. Add little salt if needed.
- Throw in chives turn off stove and mix well. (if add lettuces you can throw them in stir for 1 min then add chives)
- Done!
BBQ Pork Fried Rice 叉燒炒飯. $ • Chinese. View delivery time and booking fee. Salty Fish and Chicken Fried Rice 咸魚雞粒炒飯.. Sauteed Sole Fish Fillet and Fried Bones 骨香龍利球.
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