Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry
Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry is something that I have loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can cook easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry:
  1. Take 100 grams Pork
  2. Make ready 1 Salt and pepper
  3. Take 1/2 tsp Sake
  4. Take 1/2 tsp Sesame oil
  5. Make ready 1 tsp Katakuriko
  6. Get 1/2 tsp Chopped ginger (or tubed is OK)
  7. Prepare 1/8 large Cabbage
  8. Make ready 1/3 Carrot
  9. Make ready 1/2 Onion
  10. Prepare 1 Wood ear mushrooms (reconstituted and sliced thin)
  11. Get 350 ml Water
  12. Get 1 tsp Wei pa (Chinese chicken stock powder or Japanese dashi powder are OK)
  13. Prepare 2 tbsp Soy sauce
  14. Make ready 1 tsp Sugar
  15. Prepare 1 and 1/2 teaspoons Oyster sauce
  16. Get 1 tsp Sesame oil
  17. Prepare 3 tsp dissolved in 4 teaspoons of water Katakuriko slurry

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Instructions to make Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry:
  1. You can use anything for the pork! Slice it into bite-sized pieces, and place it in a plastic bag with salt, pepper, sake, sesame oil, katakuriko, and rub the ingredients in.
  2. Cut the cabbage into 3 cm and slice the carrot thinly. Slice the onion into 1 cm slices.
  3. Heat oil in a pan and fry the pork. When the pork is cooked halfway through, add the onion and carrot. Cook through the vegetables.
  4. Add the cabbage and fry until tender over high heat.
  5. Add wood ear mushrooms, water, wei pa, soy sauce, sugar and oyster sauce. Keep on heating vigorously until everything is cooked through.
  6. Turn the heat off and add katakuriko dissolved in water. Bring back to the boil and stir well. After thickened, drizzle sesame oil.
  7. You can make a rice bowl or pour over fried noodles.
  8. In this photo, I ate it with cooked rice.

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