Ping pong rice balls in coconut milk
Ping pong rice balls in coconut milk

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ping pong rice balls in coconut milk. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ping pong rice balls in coconut milk is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Ping pong rice balls in coconut milk is something that I have loved my whole life.

Warm coconut milk over low heat with grated palm sugar and salt. Raise temperature and bring to a low boil. Add cooked bua loi balls, stir gently, remove from heat and serve in individual Preparing rice flour balls.

To get started with this recipe, we must prepare a few ingredients. You can cook ping pong rice balls in coconut milk using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ping pong rice balls in coconut milk:
  1. Prepare spoon rice flour
  2. Make ready 4 different colours
  3. Prepare 4 different flavours
  4. Make ready 1 cup Coconut milk
  5. Make ready 4 spoon Sugar
  6. Take pinch Salt

Drop the ball into the boiling water. A classic dessert of Thai cuisine that's fun to make and is a great recipe for kids. Get creative and make them into different colours using different. Made with glutinous rice balls, plantain bananas, sweet potatoes and tapioca pearls that is cooked in sweet coconut milk, and to make it more special, jackfruit is also usually added.

Instructions to make Ping pong rice balls in coconut milk:
  1. Make soft dough adding lil sugar Powder or lil salt.and divided into 4 equal part add CLR and flavours sapartly.
  2. Now make small balls like this.and keep in rice four for coating.
  3. Now heat a vessel adding water and sugar and lil salt and boiled it when balls r bolied balls upside then remove them.
  4. Now heat another pan add coconut milk sugar continueaosly stiring..and just heat it. switch of the flame and balls r keep in serving bowl and pour coconut milk in this.

Ginataan Bilo Bilo is a great comfort food, especially on a rainy day. It is very versatile as it can be eaten hot or cold so you. Rice Balls in Coconut Milk บัวลอย (bua loy). I also found that there's a similar Chinese dish called tangyuan which uses similar ingredients like glutinous rice rolled up in balls served in a bowl of water. Ginataang Bilo-bilo. (Stick Rice Balls in Coconut Milk).

So that’s going to wrap it up for this special food ping pong rice balls in coconut milk recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!