Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, curry udon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Curry Udon (カレーうどん) has been a popular menu item in Japan for a long time. It is lesser-known compared to Curry Rice, but the creamy curry is just as fulfilling when you enjoy it with udon. This video will show you how to make Curry Udon, hot udon noodles in a Japanese curry soup.
Curry Udon is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Curry Udon is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook curry udon using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Curry Udon:
- Get Cooked Udon 4 Servings
- Prepare 400-500 g Beef Steaks *thinly sliced
- Take 2 medium size Onions *coarsely sliced
- Make ready 1 tablespoon Oil
- Get 800 ml Dashi Stock (OR Water 800ml & Instant Dashi Powder 1 teaspoon)
- Make ready 4 tablespoons Soy Sauce
- Get 4 tablespoons Mirin
- Prepare Salt *optional
- Take 1-1 &1/2 tablespoons Curry Powder (*Japanese or Asian Curry powder recommended)
- Make ready 2-3 tablespoons Potato Starch Flour
- Get 2-3 tablespoons Water
- Make ready 1 Spring Onion *sliced
Curry udon soup is generally a soup with udon noodles in a thick curry flavoured broth. A month ago, Bryan was feeling under the weather. I love the idea of the mixture of curry in this traditional udon noodle recipe! If you haven't tried udon noodles: they are a thick noodle used in many Asian recipes.
Instructions to make Curry Udon:
- Slice Onion and Beef Steaks.
- Heat Oil in a pot and cook Onion and Beef. When the Beef changed the colour, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder. Cook until Onions are tender. Check the flavour of the soup and add salt if necessary.
- Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water.
- Mix Potato Starch Flour and Water. When Onions are tender, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.)
- Place hot Udon in a large bowl, pour the curry mixture and sprinkle some sliced Spring Onion on top.
Curry goes well with Udon, and very popular meal in Japan. Enjoy perfect blend of rich curry and Japanese soup, dashi!! Curry dishes are popular in Japan; curry was introduced by the British during the nineteenth century, when Britain ruled India. A curry using rich roux with the consistency of a vichyssoise, this curry is like a tranquil pond that can completely immerse people into its shallows. I prefer curry udon with the full curry as it makes a nice and filling meal.
So that’s going to wrap this up for this exceptional food curry udon recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
