Steamed Rice balls
Steamed Rice balls

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steamed rice balls. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Steamed Rice balls is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Steamed Rice balls is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steamed rice balls using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Steamed Rice balls:
  1. Make ready 1 cup Rice flour
  2. Make ready 3 tbsp coconut powder
  3. Prepare 4 tbsp oil
  4. Make ready to taste Salt
  5. Prepare 1/2 tsp Hing
  6. Get 1/2 tsp Mustard seed
  7. Take 1/2 tsp Cumin seed
  8. Get 2 Green chillies
  9. Take 2 dry red chillies
  10. Make ready 2-3 tsp Coriander leaves
  11. Prepare 1 tsp Urad dal
  12. Get 1 tsp Chana dal
  13. Take 4-5 Curry leaves
  14. Make ready Water as required

Steamed kozhukattai or rice balls are ready to serve. Enjoy the surprise sweetness of the jaggery and coconut with the flavor of Cardamom when you bite into it. Japanese rice balls, also known as omusubi or onigiri, are mostly shaped into triangles or rounds by hand. They are the staple of Japanese lunchboxes (bento), and they are fun to make.

Instructions to make Steamed Rice balls:
  1. Frist put 1 and half cup of water in a wok and boil it.
  2. Starting boiling then add half tsp of salt and 1 tbsp coconut powder r
  3. Reduced the flame low and mix rice flour gently.
  4. Switch of the flame and cover it and cool for 10 to 15 min
  5. After 15 min using ur hand Knead the doodh smooth use lil oil on ur plam
  6. Make small balls.
  7. In a big pot put four glass of water and keep inside stand
  8. Balls plate r keep on stand and steam the rice balls for 20 min after 20 remove and cool down
  9. Take another wok heat 4 to 5 tbsp oil add hing, mustard seeds,cumin seeds,urd dal,chana dal,green chilli slits,dry red chilli,coconut powder,c Curry leaves
  10. Raoste them and add rice balls fry for 5 mins and last add coriander leaves
  11. Serve with coconut chutney or peanut chutney

Recipes, stories and photos about food, wine. Steamed rice is a versatile staple of many different regional cuisines. It is the backbone of a meal and fairly easy to make, if you follow some basic steps. Steamed Pearl Rice Balls Photo credit: Victoria Li. Take out bamboo steamers and drain sticky rice Use hands or ice cream scooper to make round balls from mixture Simple Rice Balls: A relatively easy and mess-free way to make basic filled rice balls (onigiri).

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