Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tempeh and anchovy burger. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tempeh and Anchovy Burger is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Tempeh and Anchovy Burger is something which I’ve loved my entire life. They are nice and they look fantastic.
A tempeh burger is a vegetarian hamburger variant with tempeh—Indonesian fermented soybean cakes, as main ingredient. This vegetarian fusion dish consisting of hamburger buns with patty made of ground tempeh and other mixture such as mushroom, onion and seasonings. This Tempeh Black Bean Burger recipe can be made vegan or vegetarian, and it works beautifully both ways.
To begin with this particular recipe, we have to first prepare a few components. You can have tempeh and anchovy burger using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tempeh and Anchovy Burger:
- Make ready 2 burger buns
- Get Cheese
- Take Mayonnaise
- Get Tomato
- Get Lettuce
- Take Chili sauce (if you like it spicy)
- Make ready Patty
- Take 100 g Tempeh
- Get 80 g Anchovy
- Prepare 2 cloves garlic
- Prepare 1 large egg
- Make ready 1 Tsp soysauce
- Make ready 1 Tbsp all purpose flour
- Prepare 2 Tbsp bread flour
- Get 1 Tbsp margarine/butter
- Get 50 g bread crumbs
- Get pinch salt and pepper
We honestly grill all year long, and by we. Serve the tempeh burgers on the hamburger buns with as much or as little lettuce, tomato, pickles, mayonnaise, mustard and/or ketchup as you like. Previously in You're Doing It Wrong: Lasagna Mayonnaise Guacamole Lemon Bars Brownies Cabbage Salad Hummus. Vegetarian Tempeh Superfood x Traditional Hong Kong.
Instructions to make Tempeh and Anchovy Burger:
- Cut tempeh into dice and steam it for 15-20 minutes. Put steamed tempeh into a bowl and mash it with fork. Set aside.
- Remove the heads and inwards of anchovy. Finely chop anchovy and garlics.
- Heat the pan and melt margarine or butter. Put garlic, stir it until fragrance and add anchovy. Cook it about 5 minutes until anchovies cooked. Set aside
- Mix cooked anchovy with mashed tempeh. Add all purpose flour, bread flour, soy sauce, salt, pepper and 3/4 part of beaten egg (the rest will be used for coating the patty). Mix it well.
- Divide patty dough into two. Shape into patty about 5 inches wide (depends on the wide of burger bun)
- Put patty into egg mixture and coat it with bread crumbs
- Heat the oil with low fire and fry patty until it becomes golden brown.
- Spread butter on burger bun, and grilled it for 3 minutes
- Put mayonnaise and other ingredients on burger as you like
- Tempeh and Anchovy Burger is ready to serve 🍔✨
Tempeh Foods is a vegetarian take out restaurant in Central, Hong Kong serving healthy Tempeh in Hon. www.instagram.com/tempeh_burger. Topped with your choice of burger fixings, grilled tempeh makes a hearty, healthy veggie burger. (Steaming it first makes it more digestible.) This burger is a hearty, plant-based patty at its finest! Black beans, tempeh, and oats are combined, seasoned with garlic and nutritional yeast (among other Apart from being delicious, they are also freezer-friendly, so go ahead and make a big batch! Black Bean Tempeh and Oat Burgers [Vegan]. Tempeh is comparable to chicken in terms of quantity and quality of protein but with zero cholesterol.
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