Cabbage and Peas Sabji (Waverley Kitchens)
Cabbage and Peas Sabji (Waverley Kitchens)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cabbage and peas sabji (waverley kitchens). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cabbage and Peas Sabji (Waverley Kitchens) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Cabbage and Peas Sabji (Waverley Kitchens) is something that I’ve loved my whole life.

Cabbage and green peas sabji is a perfect blend of vegetable with spieces that makes it very tasty and delicious. Here is simple yet very delicious cabbage matar (and green peas) sabzi (dry curry) recipe. Bandh Gobi Matar Masala Patta Gobhi dry curry.

To get started with this recipe, we must first prepare a few components. You can cook cabbage and peas sabji (waverley kitchens) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cabbage and Peas Sabji (Waverley Kitchens):
  1. Prepare 1 small fresh cabbage
  2. Prepare 3/4 cup frozen peas
  3. Get spice blends order at www.waverleykitchens.com
  4. Take 1/2 tsp WK Bean Blend
  5. Prepare 1 1/2 tsp WK Sabji Blend
  6. Get pantry items
  7. Take 1 tbsp cooking oil of your choice
  8. Take 1 tsp lemon juice
  9. Prepare 1/2 tsp salt (to your taste)
  10. Get 3 quart non-stick pan with cover

Cabbage sabzi is a dry sabzi recipe made using patta gobhi and to make it more interesting and eatable I have added matar/peas to it. Cabbage in India is usually available in attractive light green in color beautifully covered with leaves. Cabbage Sabzi Recipe - Homey, healthy yet delicious side dish made with cabbage, green peas and potatoes spiced with few spices. Best served with roti or paratha.

Steps to make Cabbage and Peas Sabji (Waverley Kitchens):
  1. Wash and slice cabbage into 1 1/2" strips (3 cups); set aside
  2. Add 1 tbsp oil to pan and 1/2 tsp 'WK Bean Blend'
  3. Set to medium heat and heat until there is small movement in spices (usually 2 min)
  4. Add 3/4 cup frozen peas and 3 cups sliced cabbage to pan; also add 1 1/2 tsp 'WK Sabji Blend' and 1/2 tsp salt (to your taste); stir to mix spices
  5. Cover and cook for 7 min; stir occasionally
  6. Add 1 tsp lemon juice; stir
  7. Cook uncovered for 5 min; stir occasionally
  8. For a full meal add: - - Rice, naan, bread or heated whole wheat tortilla - - Salad - - Any bean curry - - Yogurt - - Variations: - - To make hot add chopped jalapeño pepper or red chilli powder - - Add chopped carrots and boiled potato in step 4

This is Gujarati style of making cabbage sabzi. This Indian cabbage and peas stir fry goes by many different names including bandh gobi matar or patta gobi matar. You can serve this cabbage sabzi with a side of dal and roti/flatbread or basmati rice. It'd be great with my toor dal or dal makhani or langar dal. Waverley Kitchens is a family-run business that helps you cook Indian food at home.

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