Cantonese-style "Eight Treasure" Stir-fry
Cantonese-style "Eight Treasure" Stir-fry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cantonese-style "eight treasure" stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

From our extensive Chinese cuisine menu and our commitment to gyoza, to information on events and fairs - This is the official website of GYOZA OHSHO. Build a potato nest and fill it with a saucy stir-fried dish of quail eggs and colourful jewels. Eight treasure congee is made with whole grains, nuts, and dried fruits.

Cantonese-style "Eight Treasure" Stir-fry is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cantonese-style "Eight Treasure" Stir-fry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have cantonese-style "eight treasure" stir-fry using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cantonese-style "Eight Treasure" Stir-fry:
  1. Take 100 grams Ham (thinly sliced)
  2. Make ready 5 to 6 medium Shrimps
  3. Take 6 to 10 Quail eggs
  4. Prepare 50 grams Cooked bamboo shoot in water
  5. Take 1 bunch Bok choy
  6. Make ready 2 Shiitake mushrooms
  7. Make ready 1/4 to 1/3 Carrot
  8. Make ready 5 to 6 Dried wood ear mushrooms
  9. Take 200 ml ■ Water
  10. Take 2 tsp ■ Chicken stock granules
  11. Get 2 tbsp ■ Sake
  12. Take 2 tbsp ■ Soy sauce (see Hints)
  13. Get 1 pinch ■ Sugar
  14. Make ready 1 Katakuriko slurry (1:1 ratio)
  15. Prepare 1 Vegetable oil

Fried bacon releases fat which greatly enhances the flavor. Eight treasure duck is considered a lucky new year's dish. This Cantonese dish, traditionally served on Chinese New Year's Eve, consists of a duck, fried and then steamed, stuffed with a collection of eight delicious ingredients, or "treasures". A wide variety of eight treasure tea options are available to you Eight treasure duck. (Adam Liaw).

Steps to make Cantonese-style "Eight Treasure" Stir-fry:
  1. Cut the pork into bite-sized pieces and season with soy sauce and sake (not listed). Peel and remove the tail of the shrimp. Devein, then rub with a little katakuriko and salt (not listed) to clean, then wash. Pat dry, then season with salt and pepper (not listed).
  2. Boil the quail eggs and peel. Cut the bamboo shoot into bite sized pieces (slice the tips into wedges, and thinly slice the rest). Rehydrate the dried wood ear mushrooms, wash off any dirt and cut in half. Cut the carrot into thin rectangular slices. Thinly slice the shiitake mushrooms. Cut the stems of the bok choy in half lengthwise, and roughly chop the leaves.
  3. Add katakuriko dissolved in water little by little until the sauce has thickened to your liking (it should be just thick enough to cling to the ingredients).
  4. If there's too much oil in the frying pan, wipe with a paper towel, leaving just about 1 tablespoon. If there's too little oil, add a bit. Stir-fry the cut vegetables.
  5. When the bok choy leaves have softened, add the ■ ingredients and bring to a boil.
  6. Keep stir frying until the sauce has reduced to about 2/3.
  7. When the sauce has reduced, put the pork and shrimp back in the pan, and add the boiled and peeled quail eggs too. You just need to heat through the ingredients added later.
  8. Add katakuriko dissolved in water little by little until the sauce has thickened to your liking (It should be just thick enough to cling to the ingredients).
  9. Transfer to a serving plate and serve.

Previous Next Show Grid. • Fat choy translates from Cantonese to mean hair vegetable. Try honey walnut shrimp or Peking Duck if you're feeling indulgent. I love roast duck, szechwan style (spicy) eggplant, sweet and sour pork chops (not the small pieces of fried stuff), and at some places there's something called seafood or assorted goodies. Bát bảo trang Bā bǎo zhuāng ETT The Eight Treasure Dowry 八宝妆. These are recommendation lists which contains Eight Treasures Trousseau.

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