Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, curry udon noodles thickened with grated potato. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Curry Udon will satisfy your noodles craving in an instant! It's simple enough to throw together on a busy weeknight. Thick chewy udon noodles soaked in a rich, fragrant curry sauce!
Curry Udon Noodles Thickened with Grated Potato is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Curry Udon Noodles Thickened with Grated Potato is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook curry udon noodles thickened with grated potato using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Curry Udon Noodles Thickened with Grated Potato:
- Make ready Toppings
- Make ready 1/2 of a breast Chicken meat (I used breast meat)
- Prepare 3 rehydrated in water Dried shiitake mushrooms (including the soaking liquid)
- Take 1 sliced thickly on the diagonal Japanese leek
- Get 1/3 sliced Carrot
- Get 2 medium to large potatoes, grated Potato (boiling type)
- Prepare Broth ingredients:
- Prepare 2 heaping tablespoons Curry powder
- Get 10 tbsp Mentsuyu (2x concentrate)
- Make ready 1 tsp Miso
- Get 3 tbsp Sake
- Take 2 tbsp Mirin
- Make ready 2 tsp Sugar
- Take 1 pinch, (to taste) Salt
- Prepare 3 Iriko or niboshi
- Get 3 shakes Umami seasoning
- Get 100 ml The soaking liquid from the dried shiitake mushrooms
This easy recipe will show you how to make your own. This video will show you how to make Curry Udon, hot udon noodles in a Japanese curry soup. A curry using rich roux with the consistency of a vichyssoise, this curry is like a tranquil pond that can completely immerse people into its shallows. Curry dishes are popular in Japan; curry was introduced by the British during the nineteenth century, when Britain ruled India.
Steps to make Curry Udon Noodles Thickened with Grated Potato:
- These are the ingredients. I'm using chicken here, but you can use any kind of meat you like such as pork, beef or duck.
- If you're using a low fat meat like breast meat, which can dry out, cut into easy to eat pieces.
- Slice on the diagonal.
- It'll be easier to eat.
- Sprinkle a little sake over the meat.
- Put the water, shiitake mushrooms, the soaking liquid from the mushrooms, and iriko in a pan and bring to a boil. Add the sake and chicken, bring back to a boil and skim off any scum.
- Add the mentsuyu, sugar, mirin, umami seasoning and a pinch of salt. Taste and adjust the seasonings.
- Cool a little bit of the broth and add it to the grated potatoes and mix. Add this mixture to the pan.
- Mix as you add it. When the broth has thickened, add the curry powder, plus the miso. The miso will add depth to the broth.
- Add the fat white part of the leek and the carrot. When the broth comes to a boil again, add the udon noodles. When everything has warmed, add the green part of the leek.
- You can add some blanched green vegetables (here I added nanohana), which is delicious too!
- Serve while it's piping hot!
Udon - Delicious Noodles Loved by Everyone. Udon is a type of noodles made with flour that is frequently eaten with soup stock. Depending on the region, the way it is made, as well as the cooking techniques and toppings may vary, but the noodles themselves have a very simple taste to them. If you haven't tried udon noodles: they are a thick noodle used in many Asian recipes. Cook the udon noodles in a large pot of boiling water.
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