Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mie goreng ayam / minced chicken stir fried noodle. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mie Goreng Ayam / Minced Chicken Stir Fried Noodle is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mie Goreng Ayam / Minced Chicken Stir Fried Noodle is something which I’ve loved my entire life. They are fine and they look wonderful.
Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other I like using instant noodles for Mie Goreng because you get that signature crinkly look just like you How to make Mie Goreng. This is made like any stir fried noodles, with the addition of an extra step. - Mee Goreng Ayam, is stir fried noodles with chicken. This quick Malaysian Street food is popular in Indonesia and Singapore too.
To get started with this particular recipe, we must prepare a few ingredients. You can have mie goreng ayam / minced chicken stir fried noodle using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mie Goreng Ayam / Minced Chicken Stir Fried Noodle:
- Make ready 1 pack dried noodle, boil it until softens
- Prepare 75 grams minced chicken
- Get 8 prawns, roughly chopped
- Prepare 1/4 of cabbage, slicr thinly
- Get 1 cup spinach
- Get 3 garlics, smashed and chopped
- Make ready 1 green onion, chopped
- Get 2 eggs
- Take Some oil for frying
- Prepare 2 tbsp sesame oil
- Prepare Some oyster sauce
- Get Sweet soy sauce
Feel free to use any noodles you like, just. Chicken breast, cabbage, carrots, broccoli and mushrooms are stir-fried in a wok with cooked ramen noodles and sweet soy sauce to make a beloved home-style Indonesian noodle dish. All Reviews for Mie Goreng - Indonesian Fried Noodles. Mie Goreng. (Indonesian stir-fried noodles with vegetables).
Instructions to make Mie Goreng Ayam / Minced Chicken Stir Fried Noodle:
- Heat the oil in a frying pan then stir fry the garlics and onion until fragrant.
- Then add the chicken and prawns and stir until they change colour.
- Then add the eggs and scramble them. After that mix them with the chicken and prawns.
- Then veggies in. Mix again.
- After that add the cooked noodle. Stir to combine.
- Then add the seasoning to your taste. Taste test.
- Turn off the heat when everything is ready!
Meats: Thinly sliced chicken, beef, lamb or pork is also popular. Saute some minced ginger or galangal with the onions. Add a teaspoon of shrimp paste toward the end of sauteing the onions. Mie Goreng Java (Javanese Fried Noodles). Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an Indonesian style of often spicy fried noodle dish, common in Indonesia and has spread to Malaysia, Singapore, and Brunei Darussalam.
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