Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock
Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, udon restaurant style curry udon noodles with lots of dashi stock. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock is something which I’ve loved my entire life. They are nice and they look fantastic.

The dashi stock really brings out the flavor of this Japanese-style curry. How to Make Curry Udon Noodles. Thick chewy udon noodles soaked in a rich, fragrant curry sauce!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook udon restaurant style curry udon noodles with lots of dashi stock using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock:
  1. Take 2 packs Udon noodles
  2. Prepare 100 grams Beef (or pork)
  3. Take 1/2 Onion
  4. Make ready 450 ml Water
  5. Make ready 150 ml Mentsuyu (diluted to dipping sauce strength)
  6. Make ready 2 to 3 pieces Curry roux (block)
  7. Make ready 1 tbsp Bonito-based dashi stock granules
  8. Prepare 1 tbsp ○ Katakuriko
  9. Prepare 1 tbsp ○ Water

Curry Udon (Udon Noodles with Curry Flavoured Broth) The dashi stock really brings out the flavor of this Japanese-style curry You can enjoy meat, lots of vegetables, noodles and rice, all in one go. No need to fight for what to. This Udon Noodle Soup Recipe is a Japanese dish packed with umami.

Instructions to make Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock:
  1. Cut the beef into easy-to-eat pieces. Slice the onion.
  2. Put the water and mentsuyu sauce in a pan and bring to a boil, then put in the beef and onion.
  3. Skim off any scum. When the beef and onion are cooked, add the curry blocks and dashi granules.
  4. When the curry blocks have dissolved, mix together the ingredients marked ○ (katakuriko slurry) and add to the pan to thicken the soup.
  5. Boil the udon noodles and drain well. Put in a serving bowl, pour the sauce over it and it's done. Sprinkle some chopped green onion to taste.
  6. 2 servings for my wife and myself, finished!!

Topped with bonito flakes, spring onion and a dashi soup For our simple udon noodle soup recipe we opted to make our dashi stock with dashi powder. If you have time, you might like to make your own proper dashi stock base. Oyako udon is one of my favorite Japanese noodle dish. This noodle dish is so simple to make and very delicious. Oyako means parents and children in Japanese.

So that’s going to wrap this up with this exceptional food udon restaurant style curry udon noodles with lots of dashi stock recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!