Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy bean sprouts salad / kongnamul muchim. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kongnamul Muchim (Soybean Sprouts Side Dish) that is saucy and spicy! What's there not to love about? You can do many things with bean sprouts and here is a very simple Spicy Bean Sprout Salad that you always see in many Korean restaurants along with the plain bean sprout salad.
Spicy Bean Sprouts Salad / Kongnamul Muchim is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Spicy Bean Sprouts Salad / Kongnamul Muchim is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have spicy bean sprouts salad / kongnamul muchim using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Bean Sprouts Salad / Kongnamul Muchim:
- Take 500 grams bean sprouts
- Make ready 1 bunch chop scallion
- Prepare 1 tbsp fish soy sauce or light soy sauce
- Get 1/2 tsp sugar
- Get 1 small Kalamansi juice or lime
- Get 1/2 tbsp sesame oil
- Prepare 5 dash cili pepper of your choice
- Prepare garnish
- Get 1 bunch crush almonds or any nut
- Make ready 1 tbsp chop garlic
Refreshing spicy bean sprout salad dressed in spicy sesame oil based sauce. This Spicy Bean Sprout Salad is the third part of my ramen series. If you haven't had a chance to see my previous ramen topping recipes for Ramen Egg and Chashu, I hope you will check them out. Kongnamul muchim (콩나물 무침), soybean sprout side dish, is one of the most commonly served side dishes (banchan, 반찬) in Korean homes.
Instructions to make Spicy Bean Sprouts Salad / Kongnamul Muchim:
- boil water then add salt and boil bean sprouts for 1 minute then drain
- put all ingredient together and mix well . serve then top crush nuts
- BELOW ARE FEW OF MY BEAN SPROUTS RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/419677-bean-sprouts-omelette - https://cookpad.com/us/recipes/355234-fried-eggs-with-bean-sprouts - https://cookpad.com/us/recipes/338489-bean-sprouts-with-crispy-bacon
It's also very common to add gochugaru (red chili pepper flakes), along with a little bit of soy sauce, for a little spicy kick. The latter is more popular in. Kongnamul Muchim - A Basic Korean Banchan. Kongnamul Muchim is soybean sprouts that are blanched and tossed in a soy sauce and garlic dressing. When boiling the bean sprouts, use a timer on your phone.
So that’s going to wrap it up with this exceptional food spicy bean sprouts salad / kongnamul muchim recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
