Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian salad with peanut sauce dressing (gado-gado). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly.
Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have indonesian salad with peanut sauce dressing (gado-gado) using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
- Get Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc)
- Take Boiled potato
- Take Rice cake (lontong)
- Prepare Hard boiled egg
- Get Fried tofu
- Make ready Fried tempeh
- Make ready Tapioca crackers (krupuk)
- Prepare Peanut Sauce Dressing
- Prepare 6 garlic cloves
- Get 1 tbs chili powder or paprika powder
- Get 1-2 tsp tamarind paste or to taste
- Get 100 gr coconut sugar
- Make ready 2 tsp salt
- Take 2 tbs sugar
- Make ready to taste Ground white pepper
- Make ready 150 gr natural peanut butter (no salt/sugar added)
- Take 500 ml coconut milk
- Prepare 100 ml water
- Take Note :
- Get If you don't have peanut butter, use 200 gr ground fried peanut
- Take If you don't have coconut sugar, use granulated sugar
This is a simplified version of the splendid Indonesian salad called gado gado, which along with satay is practically a national dish, often served with crunchy shrimp crackers. It uses shortcut ingredients in the sauce–peanut butter, curry paste–to speed things along. For a spicier dressing, stir in sambal. Aisha Nanor Martin's spicy Indonesian salad has it all; crunchy vegetables, boiled eggs, chilli peanut sauce, fresh coriander, fried tofu and a sprinkling of prawn crackers for added crunch.
Steps to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
- Cut/slice the vegetables as you like. Set aside.
- Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
- How to make Peanut Sauce Dressing : fry the garlic clove until golden brown.
- Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth.
- Pour it into a sauce pan. Cook over medium heat.
- Add coconut sugar, salt and sugar.
- Stir until it bubbles. Add tamarind paste.
- Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed.
- When the peanut sauce is ready, cool it down.
- How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together).
And so, in reading "gado gado," or "gado²" the translation could be roughly interpreted as "you This is a light and refreshing salad popular in many parts of Indonesia. I suspect it is of Javanese origin Meanwhile, prepare the dressing. Combine the peanuts and sugar in the bowl of a food processor. A traditional and super easy Indonesian salad with peanut satay sauce. Fabulous, delicious, and perfect for a healthy meatless Monday meal.
So that is going to wrap this up with this exceptional food indonesian salad with peanut sauce dressing (gado-gado) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
