Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, macrobiotic kiriboshi shredded daikon tea. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Macrobiotic Kiriboshi Shredded Daikon Tea is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Macrobiotic Kiriboshi Shredded Daikon Tea is something which I have loved my entire life. They’re fine and they look fantastic.
Simmered Kiriboshi Daikon, like many recipes on Just One Cookbook, are commonly cooked dishes in Japanese homes. They might not be the stars Basically, Japanese daikon radish is shredded into thin strips and dried in the sun. You can purchase a packaged kiriboshi daikon in dried food sections.
To begin with this particular recipe, we have to prepare a few components. You can have macrobiotic kiriboshi shredded daikon tea using 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Kiriboshi Shredded Daikon Tea:
- Take 100 ml Kiriboshi daikon - dried shredded daikon radish
- Get 2 cup Water
There is no marinating or seasoning. Kiriboshi Daikon is dried daikon strips or dried shredded daikon radish. Basically, Japanese daikon radish is shredded into thin strips and dried in the sun. You can purchase a packaged kiriboshi daikon in dried food sections in a Japanese grocery store - the same section as dried shiitake.
Instructions to make Macrobiotic Kiriboshi Shredded Daikon Tea:
- Carefully untangle the kiriboshi daikon. This helps the flavor to come out. You don't have to wash it, but this concerns you, wash it.
- Pour water into a pot, add the daikon, and slowly bring to a boil on low heat. It'll take about 10 minutes.
- Once it's boiling and small bubbles form, reduce to low heat, cover with a lid, and simmer for about 20 minutes. Don't let it boil over.
- Strain in a sieve, etc. and it's complete! This time I made about 250 ml. Enjoy it warm or at room temperature.
- Cook the leftover kiriboshi daikon as another dish.
Kiriboshi daikon or dried, shredded daikon radish may be less familiar. White daikon radish is shredded into strips then dried (traditionally in the Recipe: Stewed Kiriboshi Daikon with shiitake, carrot and aburaage (Kiriboshi daikon no nimono). This is the most traditional and popular way to. Kiriboshi-daikon was a valuable food in the past when fresh vegetables were not readily available. Today, it is desired as a food packed with the nutrients that Kiriboshi-daikon eaten as a dried food makes your stomach feel satisfied.
So that is going to wrap this up for this special food macrobiotic kiriboshi shredded daikon tea recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
