Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, petai with prawn in sambal. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Petai With Prawn in Sambal is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Petai With Prawn in Sambal is something that I have loved my entire life. They are fine and they look wonderful.
Learn how to make Sambal Petai with Prawns! Combination of sambal, prawn, and petai that brings just about any meal to life. Plus, it's such a flexible dish that sambal petai with prawn, as it is.
To get started with this recipe, we have to first prepare a few components. You can cook petai with prawn in sambal using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Petai With Prawn in Sambal:
- Prepare Petai
- Take Small prawns
- Prepare Onions
- Make ready 2 tbsp Sambal belacan
- Get 1 tbsp soy sauce
- Make ready 1 tbsp sweet soy sauce
- Prepare 3 tbsp water
Put in petai at last and stir fry for less than minute. Brunei prawns is a wonderful dish, fresh with excellent flavor, served over coconut rice. Add the prawns and tamarind water and bring to a quick boil. Add the stink beans and season to taste with salt and sugar.
Steps to make Petai With Prawn in Sambal:
- Cut petai into half and remove the inner seed. Wash clean in water. Boil the petai in a pot of hot water for 5 minutes to make it softer and set aside.
- Heat up 1 tbsp oil in wok and quick stir fry some prawns and set aside. You can marinate the prawns with salt, sugar and some pepper for 20 minutes before cooking.
- Heat up wok with 1 tbsp oil again and stir fry onions till aroma and put in the petai. Toss a few rounds and add in the prawns.
- Add soy sauce, sweet soy sauce and sambal. Stir fry a bit and add in some water and let it boil and simmer for 3 minutes. Ready to serve.
Fry the prawns until they are cooked and the gravy is at the desired consistency and then serve at once. This is sambal petai or because of the use of prawns (udang in Malay), sambal petai udang. Serve with white rice but also. Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted. It seldom takes center stage as it is usually served as an accompaniment or condiment to jazz up a meal.
So that’s going to wrap it up for this exceptional food petai with prawn in sambal recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
