Peanut Sauce for Asian Satay - Kuah Kacang
Peanut Sauce for Asian Satay - Kuah Kacang

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, peanut sauce for asian satay - kuah kacang. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy satay sauce recipe is a peanut dipping sauce made from scratch. Since satay is served in many other Southeast Asian countries, it is understandable to have many variations of satay and peanut sauce. Check out traditional recipe for Malaysian satay sauce, known as Kuah Kacang.

Peanut Sauce for Asian Satay - Kuah Kacang is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Peanut Sauce for Asian Satay - Kuah Kacang is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have peanut sauce for asian satay - kuah kacang using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Sauce for Asian Satay - Kuah Kacang:
  1. Get A. Blend
  2. Get 2 C dried chilli- cut, seeded, soaked & softened
  3. Prepare 1 large brown onion
  4. Get 1 stalk lemon grass- thinly sliced
  5. Prepare B. Other ingredients
  6. Make ready 600 g dry roasted unsalted peanut
  7. Prepare (Coarsely ground)
  8. Get 2 C finely minced brown onion
  9. Take 1 tsp tamarind paste + 1/4 c water
  10. Get 1-3/4 C cooking oil
  11. Take 3-4 tbsp coconut/palm sugar/sugar
  12. Take 3-4 C water
  13. Take to taste Chicken seasoning/bullion/salt

For the peanut sauce: In a food processor, grind the peanuts into a fine meal. If using sesame seeds, grind them into a fine meal using a spice/coffee grinder or a mortar and pestle, being careful not to over grind them into sesame butter. This peanut sauce doesn't have coconut milk like in the one for gado gado. Can I used peanut butter to make the bumbu kacang.

Instructions to make Peanut Sauce for Asian Satay - Kuah Kacang:
  1. Blend ingredients in A with few tbsp of water. Prepare B. Crush peanuts using mortar & pestle or food processor. Mince onions. Mix & dilute tamarind paste in 1/4 c of water. Discard any skin, keep the juice. Set everything aside.
  2. In a sauce pan or a wok, heat oil on medium heat. Add minced onion & sauté for a minute, then add A (blended ingredients, fry until aromatic.
  3. Add ground peanuts, tamarind juice, sugar & water, stir to combine. Season with salt or chicken bullion/powder. Leave to simmer over low heat, stirring occasionally. Taste & adjust seasoning or water. Sauce will thickened once cooled. Adjust consistency (water 3-4 C). Sauce is done once its lightly thickened. Serve with Satay, steamed glutinous rice or plain warm rice.

Serve the satay with bumbu kacang on the side or drizzle them with bumbu kacang, some kecap manis and sprinkle of crispy shallots and you are ready. This creamy peanut sauce is perfect served with all satay. Saus Kacang Tanah (Javanese Peanut Sauce). Place in workbowl of food processor with shallots, garlic, coriander, hot chilli sauce, cumin seeds and turmeric. Whirl to a fine paste, adding water if needed.

So that’s going to wrap it up with this exceptional food peanut sauce for asian satay - kuah kacang recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!