Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken laksa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jamie Oliver's chicken laksa recipe is a punchy, flavour-packed, coconutty corker of a dish. This Laksa recipe is just like the laksa you get from real Malaysian laksa joints. You can't just dump Laksa - the iconic Malaysian spicy coconut noodle soup!
Chicken Laksa is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Laksa is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken laksa using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Laksa:
- Make ready 1/2 BBQ Chicken (roughly shredded)
- Make ready 1 cup Vermicelli Noodles
- Make ready 1/3 cup Laksa Paste
- Prepare 1 cup Fresh (or canned) Bean Sprouts
- Get 1/3 cup Bamboo Slices
- Take 1 tbsp Vegetable oil
- Get 2 tbsp Fresh Coriander Leaves
- Make ready 370 ml Light Coconut Milk
- Get 3 cup Chicken stock
- Prepare 1/2 Cucumber (finely sliced)
- Prepare 1 tbsp Palm Sugar or Brown Sugar
- Prepare 1/2 Lime (cut into wedges)
- Get 2 Shallots (sprigs not bunches)
- Prepare 2 tsp Fried Shallot (optional)
Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish. Food Stylist: Kim Morphew Prop stylist: Tamzin Ferdinando This is my curry laksa noodle soup, with a strong chilli and shrimp kick. We tend to save cooking laksa for.
Steps to make Chicken Laksa:
- In a large frypan or wok, heat up the oil until very hot
- Add laksa paste and fry for roughly 30 seconds or until fragrant. Add sugar and chicken stock and bring to the boil.
- Meanwhile put Vermicelli noodles in a heat resistant bowl and pour boiling water over the noodles so they are covered with the water. Cover and let it sit in the water while you finish the Laksa.
- Once then stock, sugar and laksa paste have come to a boil add the chicken, coconut milk, bamboo and bean sprouts and turn it down to a medium heat and cook for a further 5 mins.
- Once the laksa is done, drain the noodles and devide them into bowls and ladle in laksa mixture. Top with cucumber, coriander,shallots and a wedge of lime.
- I also like to garnish with some some fried shallots to add a cruchy texture!
Leave it to West Coast guide to the good life, Sunset Magazine, to throw together a chicken laksa soup recipe so good we'd eat it in Southern California all summer. Divide the noodles between bowls and top with the laksa and shredded chicken. Top with the coriander, basil, onion and chilli to serve. This milky chicken and noodle laksa is full of Malaysian flavour! With chilli, turmeric, lime and coriander, it's a perfect way to warm up a winter's night. - by Chantal Walsh.
So that is going to wrap it up for this special food chicken laksa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
