Lemongrass & Ginger Shrimp Stirfry
Lemongrass & Ginger Shrimp Stirfry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemongrass & ginger shrimp stirfry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cymbopogon, also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. specii/lemongrass/priprava-lemongrass. Lemongrass is an herb with various health benefits. Know about its uses, nutrition, and also learn how to make your own lemongrass tea.

Lemongrass & Ginger Shrimp Stirfry is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Lemongrass & Ginger Shrimp Stirfry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook lemongrass & ginger shrimp stirfry using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemongrass & Ginger Shrimp Stirfry:
  1. Take 1 zucchini, halved and sliced
  2. Take 1 Green pepper, sliced
  3. Prepare 1 Red pepper, sliced
  4. Prepare 1 lb Shrimp, deveined and peeled
  5. Make ready 1 1/2 tbsp thai yellow curry paste
  6. Take 1 can Coconut milk
  7. Make ready salt and pepper
  8. Get 1 tsp Coconut oil
  9. Take sesame seeds (optional) as a garnish
  10. Prepare Marinade
  11. Prepare 2 lemongrass stalks, minced (tough outer bit removed)
  12. Take 1 1/2 tbsp Fresh grated ginger

Lemongrass is a fragrant plant which is also called fever grass because of its ability to. Lemongrass is a super-herb with amazing healing properties. Its been used for many hundreds of years in Asia and Africa and now in the western hemisphere too.

Instructions to make Lemongrass & Ginger Shrimp Stirfry:
  1. Mince the lemongrass the best you can, add ginger and marinade the shrimp for 30 min.
  2. In a large pan heat coconut oil and add shrimp (not including marinade)
  3. When shrimp just turns pink, add the yellow curry paste and 1/2 the can of coconut milk, mix to combine.
  4. Add the veggies and cook for about 3 min.
  5. After 3 min, add the rest of the coconut milk, mix and let cook for 5 min.
  6. Serve with rice or noodles 😆😆😆 .. it doesn't take very long, I like my veggies to be a little crisp but you're more than welcome to cook longer . ENJOY!! 😉

So that is going to wrap it up for this special food lemongrass & ginger shrimp stirfry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!