Indonesian - Bami Goreng
Indonesian - Bami Goreng

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, indonesian - bami goreng. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bami Goreng is an Indonesian dish that's traditional to Holland. It seems like a lot of work but it really isn't - if I'm having company for dinner I slice, dice and prepare all my ingredients (including cooking. Today, bami goreng is more associated to Indonesian cuisine.

Indonesian - Bami Goreng is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Indonesian - Bami Goreng is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook indonesian - bami goreng using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Indonesian - Bami Goreng:
  1. Get Ketjap Sambal:
  2. Take 1 Tbs. oil
  3. Prepare 2 Tbs. finely chopped jalapeno (1 large)
  4. Make ready 2 Tsp. minced garlic
  5. Get 2 Tsp. grated fresh ginger
  6. Prepare 1/4 cup packed light brown sugar
  7. Prepare 1/4 cup soy sauce
  8. Get 2 Tsp. oyster sauce (optional)
  9. Get 1/2 Tsp. five-spice powder
  10. Make ready 1/4 cup water
  11. Get Bami Goreng:
  12. Take 3-4 Tbs. sesame oil, divided
  13. Make ready 2 cup red bell pepper (2 med.), cut into strips
  14. Take 1 cup sweet onion, cut into strips
  15. Get 2 Tsp. minced garlic
  16. Prepare 2 Tsp. grated fresh ginger
  17. Prepare 12 oz chicken breast, sliced thin and into strips
  18. Take Dash flour
  19. Get Dash salt and pepper
  20. Take 2 cups Napa cabbage, sliced crosswise, thin
  21. Get 2 Tbs. oyster sauce (optional)
  22. Take 1 Tbs. Sriracha sauce
  23. Get 1/4 cup water
  24. Take 12 oz Asian pasta noodle (or Italian Bucatini), “cooked”
  25. Take 1 Tbs. lime juice
  26. Make ready Chopped cilantro, for garnish

The noodles are traditionally fried, but we've made this simple family supper. Great recipe for Indonesian - Bami Goreng. Bami Goreng is a traditional Indonesia "noodle" dish that is prepared in one large pan (or wok) that has nice Asian flavors with some mild heat. NOTES : Ketjap manis is Indonesian Sweet Soya Sauce and has a distinctive taste.

Steps to make Indonesian - Bami Goreng:
  1. For the "ketjap sambal": - Heat the oil in a small pot over medium heat. Stir in the jalapeno and sauté until slightly softened (but not browned), 2 minutes. Add in the garlic and ginger and stir. Add the brown sugar, soy sauce, five-spice powder and 1/4 cup water.
  2. Bring mixture to a slight bubble, reduce heat slightly, and cook until the sauce reduces. It will eventually coat the back of a spoon in about 10 minutes. Remove from the heat and set aside.
  3. For the "bami goreng": - Heat some oil in a wok (or large sauté pan) over high heat. Add the red bell pepper. Sauté for 2-3 minutes. Reduce heat slightly and add the onion and cook until translucent. Remove from pan to a bowl.
  4. Add the lightly floured / seasoned chicken strips to the pan with added oil; cook until browned on “both” sides, 3-4 minutes total. Add in the sauté pepper and onion, the garlic and ginger, and stir.
  5. Add the cabbage, stir in the Sriracha sauce, and then deglaze the pan with 1/4 cup water. Cook for 2-3 minutes, until the cabbage is wilted and very small, and water is evaporated.
  6. Add in the "cooked" pasta with a tablespoon of the starchy pasta water, along with half of the "ketjap sambal" and mix a few times.
  7. Transfer to a large bowl and drizzle with the remaining ketjap. Add lime juice, garnish with cilantro, and enjoy.

Sambal oelek is Indonesian red chili paste. Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an Indonesian style of often spicy fried noodle dish, common in Indonesia and has spread to Malaysia, Singapore, and Brunei Darussalam.. Indonesian bami goreng recipe,world kitchen,worldrecipes,wereldkeuken recepten,bami recept,Indonesische recepten,recepten bami goreng. Bami Goreng, auch Bahmi Goreng, Bakmi Goreng, indonesisch mi goreng, ist ein aus Indonesien stammendes Nudelgericht mit gebratenen Nudeln (bami oder bakmi etc. sind Nudeln aus Weizenmehl; goreng, „gebraten"). Chicken breast, cabbage, carrots, broccoli and mushrooms are stir-fried in a wok with cooked ramen noodles and sweet soy sauce to make a beloved home-style Indonesian noodle dish.

So that’s going to wrap this up for this exceptional food indonesian - bami goreng recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!