Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, kimchi fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice is an authentic Korean dish that's delicious and easy to whip up. As long as you have kimchi and one or two other Korean essentials, you can find everything else you need to make the.
Kimchi Fried Rice is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Kimchi Fried Rice is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook kimchi fried rice using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kimchi Fried Rice:
- Make ready 1 bowl rice
- Make ready 1/2 pack kimchi
- Prepare 1 tbsp red pepper paste
- Make ready 2 garlic
- Take leek
- Prepare cooking oil
- Make ready sesame oil
- Make ready roasted sesame seeds
- Make ready 1 egg (boiled)
- Take 2 pcs cauliflower (fried)
- Take 4 slices cucumber
- Get ▪Soup
- Get 1 dried tofu
- Make ready 1/2 carrot
- Prepare 1 tsp fried garlic
Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit. Loaded with kimchi, mushrooms, carrots, kale and a fried egg! Sure to be a weeknight favorite!
Steps to make Kimchi Fried Rice:
- Prepare all ingredients
- Heat the pan, fry garlic. Then add the pepper paste, kimchi, mushroom, stir.
- Add some rice, leek, and sesame oil. Let it dry. Sprinkle with roasted sesame seeds on top of the rice.
Swap out Cauliflower Rice for a Low Carb option! It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi! If you have never tried cooking Korean at home. Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage.
So that is going to wrap it up with this special food kimchi fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
