Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, salad with peanut and dried shrimp (salada siram kacang ebi). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Irresistibly crunchy Thai salad with creamy peanut dressing will be your new vegetable obsession! Each bite packs a powerhouse of fresh superfoods. This Thai salad screams summer, with the rainbow of colors and tropical mango slices it makes me want to hop on the next flight to Phuket!
Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have salad with peanut and dried shrimp (salada siram kacang ebi) using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
- Make ready 100 gr sweet potato greens, use leaves and boil
- Take 100 gr kale, separate leaves from ribs then boiled
- Take 150 gr cucumber, halved and thinly sliced in rounds
- Make ready 100 gr cabbage, finely sliced
- Prepare 200 gr potatoes, peeled and cut into chunks and fried
- Take 100 gr cassava crackers
- Take 2 round eggplants, cut into pieces
- Get 1 block fried tofu, cut into cubes
- Make ready 2 piece fried tempeh, cut into cubs
- Make ready 4 eggs, boiled
- Prepare SAUCE
- Prepare 200 gr peanuts, fried/roasted
- Take 1 tsp salt
- Make ready 4 tsp fine sugar
- Prepare 3 pcs curly red chili
- Prepare 2 pcs red chili (bird's eye)
- Take 2 Tbsp toasted ebi (small shrimp)
- Get 450 ml hot water
- Take 1 tbsp vinegar
I had to use crunchy peanut butter because I didn't have dried peanuts but I don't think it made any difference. The peanut dressing is absolutely excellent and can be used successfully on virtually any combination of salad vegetables. In this refreshing Thai cucumber salad recipe, crisp cucumbers and cilantro are tossed with a tangy dressing made with lime juice, fish sauce and fiery Thai chiles. In a large bowl, toss the cucumbers, cilantro, peanuts and onion.
Instructions to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
- SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
- Pour hot water and stir well. Add vinegar and stir.
- Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
- Add the tofu, tempeh and eggs.
- Sprinkle seasoning and sprinkle on top cassava crackers and serve.
Add the dressing and toss to coat. Season with salt and serve right away. How To Make Thai Crunch Salad with Peanut Dressing. If you're serving the salad right away, drizzle the peanut dressing overtop and toss; otherwise serve Here's what I traded: Apple cider vinegar for Rice vinegar Dried Parsley & Tarragon for cilantro Minced no oil. These easy salad recipes are perfect for lunches, summer cookouts, and dinner parties!
So that is going to wrap it up with this exceptional food salad with peanut and dried shrimp (salada siram kacang ebi) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
