Curry Udon! Japanese style leftover curry recipe!
Curry Udon! Japanese style leftover curry recipe!

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, curry udon! japanese style leftover curry recipe!. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Curry Udon! Japanese style leftover curry recipe! is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Curry Udon! Japanese style leftover curry recipe! is something that I’ve loved my entire life.

This Japanese Curry Udon will satisfy your noodles craving in an instant. Bonus: it's simple enough to throw together on a busy weeknight. Curry Udon (カレーうどん) has been a popular menu item in Japan for a long time.

To get started with this particular recipe, we must prepare a few ingredients. You can have curry udon! japanese style leftover curry recipe! using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curry Udon! Japanese style leftover curry recipe!:
  1. Prepare 1 leftover curry
  2. Make ready 200 hot watter
  3. Prepare 1 udon
  4. Make ready 2 tbs watery potato starch
  5. Get If you have "bonito fish soup stock"(Hondashi)
  6. Get 1 tsp bonito fish soup stock

These hearty noodles are loved by a lot of Japanese people even though it is not really like the more traditional clear Udon soup. From time to time, especially in colder months. I do think keeping noddles separate is a good idea as leftover noodles in the soup would soak up the broth and make them mushy. Curry Udon. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Curry Udon! Japanese style leftover curry recipe!:
  1. Boil the udon in boiling water
  2. At the same time as ①, warm up curry and then put hot watter in curry
  3. After ②, you can put 1 tsp of bonito fish soup stock if you have!
  4. 1-serving udon into curry soup and then mix it up
  5. Ready to eat:)

I prefer curry udon with the full curry as it makes a nice and filling meal. Curry udon consists of thick, chewy udon noodles in a Japanese curry flavoured noodle soup. This easy recipe will show you how to make your own. I inspired my Japanese curry recipe from Coco Curry. First thing is first, let's make the curry base!

So that’s going to wrap this up with this special food curry udon! japanese style leftover curry recipe! recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!