Spinach and Beef Namul
Spinach and Beef Namul

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spinach and beef namul. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach and Beef Namul is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Spinach and Beef Namul is something that I have loved my entire life. They’re fine and they look wonderful.

Collect the spinach and squeeze water out. Sigeumchi-namul is a Korean side dish (banchan) made of blanched spinach seasoned with soy sauce, garlic, and sesame oil. The spinach is only slightly cooked.

To begin with this recipe, we have to prepare a few components. You can have spinach and beef namul using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach and Beef Namul:
  1. Take 1 bunch Spinach
  2. Prepare 1 tsp Soy sauce
  3. Take 100 grams Minced beef
  4. Prepare 1 piece Ginger
  5. Take 1 tsp Grated garlic
  6. Prepare 1 tbsp Sesame oil
  7. Get 1/2 tbsp Sugar
  8. Take 1 tbsp Soy sauce
  9. Make ready 1 tbsp Ground white sesame seeds

This recipe for sesame seasoned spinach is a light Korean side dish that can also be used in other main dishes such as chap chae, kimbap, and bibimbap. Appetizers and side dishes play a key role in Korean cuisine, and sigumchi namul (seasoned spinach) has everything you need to make a. Sigeumchi namul is a classic Korean banchan of blanched spinach marinated in a garlic- and sesame-scented dressing. Served at cool room temperature, this side dish is light and refreshing, perfect alongside spicy Korean barbecue, hot and cheesy fire chicken, warming knife-cut noodle soup.

Steps to make Spinach and Beef Namul:
  1. Boil the spinach, rinse it in cold water, and then drain. Pour a teaspoon of soy sauce on it, wring it out, and slice into 4 cm lengths.
  2. Heat the sesame oil in a frying pan, and fry the ginger and garlic.
  3. When fragrant, add the meat and fry until it separates. Add the sugar and soy sauce and fry until the moisture evaporates. Remove from the heat and let cool.
  4. Mix the spinach and the ingredients from Step 3 together with ground sesame seeds.
  5. Transfer to a serving plate to finish.

Siguemchi Namul (시금치나물, Sigeumchi Namul- Seasoned Spinach) is a delicious, traditional banchan/side dish that comes together easily. In Judy's version, spinach leaves, stems, and roots are lightly blanched and tossed in a garlicky sesame soy dressing. Serve with a variety of other banchan. Sigeumchi-namul is a Korean side dish (banchan) made of blanched spinach seasoned with soy sauce, garlic, and sesame oil. Sigeumchi-namul is a Korean side dish (banchan) made of blanched spinach seasoned with soy sauce, garlic, and sesame oil.

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