Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, chicken corn soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Delicious Indo-Chinese Chicken Corn Soup Recipe!! Follow me on Instagram: https একদম কম খরচে ঘরে তৈরি রেস্টুরেন্ট স্টাইল চাইনিজ চিকেন কর্ন সূপ This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants!
Chicken corn soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken corn soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken corn soup using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken corn soup:
- Prepare 250 gm Chicken with bones
- Get 1 tsp Salt
- Take 1 tsp ginger garlic paste
- Get 4 cups Water
- Make ready 1/2 cup boiled corn
- Prepare 5 tbsp cornflour
- Take 1/2 tsp black pepper powder
- Get Soya sauce
- Get Chilli sauce
- Take Green chilli sauce
- Make ready 1 Boiled and chopped egg
- Prepare For green chilli sauce*
- Prepare 3 tbsp White vinegar
- Prepare 4-5 sliced green chillies
Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a video tutorial. Chinese chicken corn soup is delicious and nutritious. It contains chicken meat, egg and tasty corn.
Instructions to make Chicken corn soup:
- Take a pan add chicken, ginger garlic paste,salt and water in it and let it boil for 10-12 minutes or until chicken becomes done.
- After 12 minutes take out the chicken and remove bones with the help of hands and shred it and keep a side.now
- Now take 1/2 cup of boiled corn and chop it coarsly in chopper or mortar and pestle…
- Now add shredded chicken and chopped corn in it and cook it for 8-10 minutes.
- After 10 minutes take 5 tbsp of cornflour add required water and make a paste.then add this paste slowly and gradually in soup and keep mixing.
- After that take 2egg whites or 1 egg and add slowly slowly in soup and keep mixing…cook it for more 2minutes.
- After 1 to 2 minutes soup is ready… Take out in serving bowl and add soya sauce,chilli sauce and boiled eggs on the top and enjoy..
- For green chilli sauce add 3tbsp in a pan.when vinegar starts boiling add sliced green chillies..in it green chilli sauce is ready…
With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an. Can you believe my husband doesn't consider soup a proper dinner? He thinks that dinner should be served on a plate. Sweet corn chicken soup is a classic soup among Indo Chinese recipes. An easy soup recipe made with cream style corn and shredded chicken is very flavorful.
So that’s going to wrap this up with this exceptional food chicken corn soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
