Simple Yellow Jasmine Rice & "Peas"
Simple Yellow Jasmine Rice & "Peas"

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple yellow jasmine rice & "peas". It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This savory Yellow Jasmine Rice combines warm and fragrant Indian spices and chicken broth to make the most flavorful rice you've ever tasted! This Yellow Jasmine Rice is the best rice I've ever had. The flavor is simply out of this world.

Simple Yellow Jasmine Rice & "Peas" is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Simple Yellow Jasmine Rice & "Peas" is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have simple yellow jasmine rice & "peas" using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Yellow Jasmine Rice & "Peas":
  1. Take 1 Tablespoon butter + 1 Tablespoon oil
  2. Take 1/2 a medium onion, minced
  3. Get 1 Tablespoon minced garlic (about 2 large cloves)
  4. Get 1/2-1 teaspoon turmeric
  5. Prepare 2 cups Jasmine rice
  6. Take 1 cup coconut milk (remember to shake it well in the can so all the solids incorporate with the liquid)
  7. Get 2.5-2 +2/3 cup unsalted chicken or vegetable stock (depending on how dry/wet you like your rice)
  8. Take 1-1.5 teaspoons kosher salt
  9. Get 1 (15 oz.) can beans of choice rinsed and well drained (don't get the unsalted for this recipe)
  10. Prepare optional: 2 sprigs thyme, 1 Scotch Bonnet or Habanero chili (pierced in several spots if you like more heat), 1/2 teaspoon allspice

Its fragrance, reminiscent of pandan (Pandanus amaryllifolius) and popcorn. This savory Yellow Jasmine Rice combines warm and fragrant Indian spices and chicken broth to make the most flavorful rice you've ever tasted! Learn how to make perfect Thai jasmine rice in a pot on your stove. It is easy and fool-proof with these simple steps and the right amount of water.

Instructions to make Simple Yellow Jasmine Rice & "Peas":
  1. In a pot or large saucepan, melt the butter with the oil over a medium heat then add onion and garlic and sweat until the onions are translucent - maybe 3 to 4 minutes. Add the turmeric to the onions and garlic and stir to combine. (If you're going to add the optional flavorings, this would be the time.)
  2. Add the rice to the mixture and stir to combine. Toast the rice for 4 or 5 minutes in the pot, stirring occasionally to redistribute the grains on the top to the surface of the pan. You'll see the grains begin to turn opaque from the toasting. This process not only gives the rice a toastier flavor, but it also helps the individual grains retain their shape and texture.
  3. Add the coconut milk and stock and stir to incorporate the liquid throughout the rice. Bring the heat up to medium high and bring to a gentle boil for about 2 minutes.
  4. At that point, bring the heat down to just slightly higher than low and cover, lid slightly askew, until almost all the liquid is absorbed by the rice, and only the slightest bit of moisture is showing on the top.
  5. Pour the beans in an even layer over the top, put the lid back on slightly askew, and continue to steam the rice until 5 minutes after all of the liquid has been absorbed.
  6. Turn off the heat and let the rice sit for 5 to 10 minutes (and not much more) before fluffing the rice with a broad spoon or spatula while incorporating the beans as evenly as you can into it.
  7. Enjoy alongside some finger lickin' Jerk Chicken or some hearty and delicious oxtail stew.

Learn how to make perfect Thai jasmine rice in a pot on your stove. It is easy and fool-proof with these simple steps and the right amount of water. Native to Thailand, jasmine rice gets its name from the fragrant jasmine flower. This long-grain rice has a somewhat buttery aroma, reminiscent of popcorn. Jasmine rice was a big staple of my diet growing up.

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