Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stir fried vegetables. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. You will recognize immediately the ineffable taste that you are familiar with at the Chinese restaurant. Stir-Fried Vegetables are a quick side dish to prepare and go well with your favorite Asian entrees.
Stir fried vegetables is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Stir fried vegetables is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have stir fried vegetables using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir fried vegetables:
- Prepare 2 Carrots
- Take 1/2 purple shredded cabbage
- Prepare 1 zucchini diced
- Take 1 cauliflower
- Take 1 cup french beans
- Take 1 large onion diced
- Make ready 4 tbs cooking oil
- Make ready Soy sauce
- Get 1 tsp ginger and garlic paste
In this article, I want to explain how to prepare Chinese. Transfer the stir-fried vegetables to a heated serving dish. Garnish with the sliced scallions and sesame seeds and serve immediately. This veggie stir-fry recipe from "The Pioneer Woman Cooks: Dinnertime" is big on flavor, and you can prep the veggies and sweet-spicy sauce up to Veggie Stir-Fry.
Steps to make Stir fried vegetables:
- Place wok on high heat. Pour oil, add onion as soon it's starts to smoke sauté them. Add ginger and garlic paste.
- Add all the vegetables and keep on stirring continously not to burn. For 8-9 min.
- Add soy sauce, a pinch of salt if necessary.
- Serve hot
It's big on flavor and so easy to make. Stir-frying too many vegetables at once causes them to steam and become mushy. Remove vegetables from the pan as soon as each batch is crisp-tender. If necessary, you can return all. Marinate a cheaper cut like rump steak to tenderise the meat then stir fry with vegetables and rich.
So that’s going to wrap this up for this special food stir fried vegetables recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
