Chicken Corn soup
Chicken Corn soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken corn soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Corn soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Corn soup is something that I’ve loved my whole life.

Delicious Indo-Chinese Chicken Corn Soup Recipe!! Follow me on Instagram: https একদম কম খরচে ঘরে তৈরি রেস্টুরেন্ট স্টাইল চাইনিজ চিকেন কর্ন সূপ This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken corn soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Corn soup:
  1. Make ready chicken 300 gm with bones
  2. Get 8 cup water
  3. Take salt 1 teaspoon or to taste
  4. Get 1 teaspoon blk pappar
  5. Make ready ginger 2 inch pieces cut in thin slices
  6. Get corn half cup roughly crushed
  7. Take soya sauce
  8. Get vinegar
  9. Prepare chilli sauce
  10. Get 2 tablespoon corn flour
  11. Prepare 2 egg white

Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a video tutorial. Chinese chicken corn soup is delicious and nutritious. It contains chicken meat, egg and tasty corn.

Steps to make Chicken Corn soup:
  1. In a pan add chicken ginger slices,salt half teaspoon and 8 cup water.cook for 30 minutes.remove chicken debone and shred.also remove ginger slices.
  2. Now add shreded chicken and corn.boil again with stock.Add halfteaspoon salt and 1 teaspoon blk pepper.
  3. Whisk egg whites.add 2 table spoon corn flour in 1/3cup of water mix well.add in soup.stire slowly for 1 minute.now add agg white stir contineously for 1 minute.turn off heat.
  4. Thinly slice 2 green chillies add in 5 tablespoon of vinegar.Now add in soup also add some soya sauce and chilli souce.Soup is ready to serve.serve with crunchy croutons or fish crisps.😋😋

With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an. Can you believe my husband doesn't consider soup a proper dinner? He thinks that dinner should be served on a plate. Sweet corn chicken soup is a classic soup among Indo Chinese recipes. An easy soup recipe made with cream style corn and shredded chicken is very flavorful.

So that is going to wrap it up for this special food chicken corn soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!