Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gado-gado surabaya: mixed vegetables with peanut sauce dressing. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is something that I’ve loved my whole life.
Put all the vegetables in a large platter with each type of vegetables in each own section and serve cold accompanied by warm peanut sauce, which is poured over individual serving. Ready made Peanut sauce can be bought at Asian Supermarket. Gado-gado is an Indonesian traditional salad with peanut dressing.
To get started with this particular recipe, we must prepare a few components. You can cook gado-gado surabaya: mixed vegetables with peanut sauce dressing using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
- Get Peanut sauce
- Take 50 g groundnut (preferably without skin)
- Take 2 cloves garlic
- Make ready 50 g boiled potato
- Prepare 4 red chilies
- Take 100 ml water
- Get 30 ml coconut milk
- Prepare 1 Tsp palm sugar
- Take 1 Tsp sugar
- Get 1 Tsp salt
- Get 1 Tsp mushroom stock powder (optional)
- Prepare Vegetables Mix
- Make ready 30 g spinach
- Prepare 50 g chayote
- Prepare 5 green beans
- Take 1 potato
- Take 1 carrot
- Make ready 1 boiled egg
- Prepare 30 g tempeh
Gado Gado is a popular Balinese recipe for mixed vegetables in a delicious peanut sauce. The name actually means "mix- mix" referring to the mixing of vegetables. Previously I've already shared my Balinese Peanut Sauce and the sauce is used as the dressing for Gado Gado. Put all the vegetables in a large platter with each type of vegetables in each own section and serve cool accompanied by hot peanut sauce, that is poured over individual serving.
Steps to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
- Prepare ingredients for peanut sauce. Roast chilies, garlic and groundnut in the pan with low heat. Roast until it becomes little bit brown (approximately 5 minutes)
- Remove groundnut skin. Add 50 ml water into food processor. Blend boiled potato, roasted groundnut, garlic, and chili together.
- Heat pan with low heat. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Stir until all ingredients combined. Cook peanut sauce until a bit thicken. Add more water if the consistency of sauce is still thick. Cook about 5 minutes. Set aside.
- Prepare vegetables. Cut carrot, potato and chayote like matches. Boil potato first for 3 minutes, then add carrot. Boil for 2 minutes. Put chayote and green beans together and boik until all vegetables cooked.
- Boil spinach for 2 minutes as well. Fry tempeh until golden brown. Set aside
- Gado-Gado is ready to serve. You can mix all vegetables with peanut sauce on the plate. Serve it with shallot chips sprinkle and Krupuk (prawn crackers) for the best taste ✨
You only need to add in water to it. Or possibly you can make peanut sauce from scratch. This Indonesian salad is true to its name, gado-gado , meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in peanut sauce. The salad lends itself to creativity; nearly any combination of raw and cooked vegetables, along with rice or thin noodles, if you like, can be used. Use a paper towel to drain any excess water from the blanched vegetables so that they stay crisp and crunchy.
So that’s going to wrap this up with this exceptional food gado-gado surabaya: mixed vegetables with peanut sauce dressing recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
