Tuna Kimchi Stew
Tuna Kimchi Stew

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, tuna kimchi stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tuna Kimchi Stew is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Tuna Kimchi Stew is something which I have loved my entire life.

Canned tuna, fermented kimchi, green onion, hot pepper flakes, kimchi brine, onion, salt, sesame oil, tofu, turbinado sugar. Kimchi jjigae is definitely my soul food as a Korean. Today, I'm going to share my tuna kimchi jjigae It is the most easiest kimchi jjigae to make!

To begin with this recipe, we must first prepare a few components. You can have tuna kimchi stew using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna Kimchi Stew:
  1. Take 350 g Kimchi
  2. Get 1 can canned tuna
  3. Make ready 1 tbs butter
  4. Make ready 2 1/2 cups water
  5. Make ready 1/2 cup kimchi juice
  6. Get 1 tbs korean chili powder
  7. Get 1/2 pack tofu, soft or regular tofu
  8. Take 1 tbs salt

Another great use of kimchi is this beloved Kimchi Jjigae (stew). Kimchi stew is the best way to get rid of old fermented Kimchi which is too sour to eat. And this time, I will show you how to make kimchi stew with canned tuna, 'Tuna Kimchi Stew'. In Korea, this soup is called 참치 김치찌개, which is transliterated to chamchi kimchi jjigae (tuna kimchi stew).

Steps to make Tuna Kimchi Stew:
  1. Saute canned tuna with butter on high heat for 2 minutes
  2. Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water
  3. Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season
  4. Add tofu and boil for another 2 minutes.
  5. Ready to be serve. Can add chopped spring onion for garnish.

Tuna Kimchi JjiGae. 참치 김치 찌개, ChamChi GimChi JjiGae. It would be weird to hear that somebody doesn't like kimchi or kimchi soup in Korea, except for maybe young kids. Another great use of kimchi is this beloved Kimchi Jjigae (stew). Kimchi jjigae or kimchi stew is one of the most beloved Korean comfort food dishes that hold a Dongwon Spicy Tuna can also be made into sushi rolls or even Korean classics like kimchi fried rice! Kimchi tuna kimbap are like Korean sushi rolls except there are no hard and fast rules and you can stuff them with anything like kimchi and tuna.

So that is going to wrap it up with this special food tuna kimchi stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!