Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy rice & peas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy rice & peas is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy rice & peas is something which I’ve loved my whole life. They are fine and they look wonderful.
If you've got rice in your pantry then you're well on your way to something delicious. By adding just a few other ingredients, you can turn this versatile grain into a savory side. Egg Fried Rice Recipe - Quick & Easy Fried Rice Recipe - Indo-Chinese Recipe - Tarika.
To get started with this particular recipe, we have to prepare a few components. You can have easy rice & peas using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy rice & peas:
- Take 2 tbsp olive oil
- Get 1 onion, sliced
- Take 1 garlic clove, crushed
- Get 1 tbsp chopped thyme
- Make ready 400 ml/14 fl oz vegetable stock
- Prepare 200 g/7 oz basmati rice
- Get 4 tbsp coconut milk
- Make ready 400 g/14 oz canned red kidney beans, drained and rinsed
- Prepare Salt & pepper
- Make ready Fresh thyme sprigs, to garnish
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Steps to make Easy rice & peas:
- Heat the oil in a large saucepan, add the onion and fry over a medium heat, stirring, for about 5 minutes until soft.
- Add the garlic and thyme and stir-fry for 30 seconds. Stir the stock into the pan and bring to the boil.
- Stir in the rice, then reduce the heat, cover and simmer for 12-15 minutes, until the rice is just tender.
- Stir in the coconut milk and beans, then season to taste with salt and pepper.
- Cook gently for 2-3 minutes, stirring occasionally until thoroughly heated. Serve hot, garnished with thyme.
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