Sweet & Sour Beef Bibim Noodles with Somen
Sweet & Sour Beef Bibim Noodles with Somen

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet & sour beef bibim noodles with somen. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Sweet & Sour Beef Bibim Noodles with Somen is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sweet & Sour Beef Bibim Noodles with Somen is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet & sour beef bibim noodles with somen using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet & Sour Beef Bibim Noodles with Somen:
  1. Take 200 grams Somen noodles
  2. Get 100 grams Thinly sliced beef offcuts
  3. Get 50 grams Kimchi
  4. Make ready 2 Eggs
  5. Make ready 1/2 Cucumber
  6. Prepare 1 White sesame seeds
  7. Get Beef seasonings:
  8. Prepare 1 Vegetable oil
  9. Take 1 tsp Sake
  10. Make ready 1/2 tsp Sugar
  11. Make ready 1/2 tbsp Soy sauce
  12. Make ready 1/2 tsp Mirin
  13. Prepare Bibin sauce:
  14. Take 3 tbsp Gochujang
  15. Get 1 tbsp Soy sauce
  16. Get 1 tbsp Mirin
  17. Prepare 1/2 tbsp Vinegar
  18. Make ready 1 tsp Garlic, minced
  19. Get For the boiled egg:
  20. Take 1 tsp Salt
  21. Take 1 tbsp Vinegar

From Middle English sweete, swete, from Old English swēte ("sweet"), from Proto-Germanic *swōtuz ("sweet"), from Proto-Indo-European *swéh₂dus ("sweet").

Steps to make Sweet & Sour Beef Bibim Noodles with Somen:
  1. Hit the eggs slightly horizontally to create cracks on the non-pointy end. Put the salt and vinegar in some boiling water and boil the egg for 8 minutes. Once boiled, cool with running water.
  2. Heat some vegetable oil in a frying pan and sauté the beef. Add the ★ ingredients and when the sauce is well-combined, transfer to a plate and let cool.
  3. Cut the eggs in half vertically. Cut the cucumber into long, thin strips. Set aside.
  4. Boil a lot of water and add the noodles. Boil for the amount of time specified on the package, then quickly cool under running water.
  5. Mix all of the ◎ ingredients together thoroughly. Mix together with the well-drained somen noodles.
  6. Transfer to a plate to finish. Top with white sesame seeds to taste.
  7. Homemade gochujangis easy! You just have to mix the ingredients, so please give it a try.

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