Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, tempeh / tempe bacem. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
TEMPEH / TEMPE BACEM is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. TEMPEH / TEMPE BACEM is something that I have loved my whole life.
Tempeh or tempe (/ˈtɛmpɛh/; Javanese: témpé, Javanese pronunciation: [tempe]) is a traditional Indonesian soy product, that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake. Wanna know other variation of Tempeh?
To begin with this recipe, we must prepare a few ingredients. You can cook tempeh / tempe bacem using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make TEMPEH / TEMPE BACEM:
- Take 3 cup coconut water/ normal water
- Make ready 3 salam leaves/ bay leaf
- Take 1 tablespoon tamarind juice
- Make ready 500 gram Tempeh, cut out 12 triangular pieces
- Prepare Spices (ground)
- Get 3 large shallots
- Make ready 5 cloves garlic
- Prepare 4 tablespoons palm/ coconut sugar
- Prepare 1 tablespoon coriander powder
- Get 1 teaspoon salt
Names include tempe semangit (stinky tempeh) in Java, hampir busuk (the almost rotten) tempeh or tempe kemarin (yesterday Tempe bacem is a traditional Javanese dish originating in Central Java. Tempe Bacem ( Marinated Tempeh ). This is one of popular way of preparing tempe, it is sweet and sour. There are many recipe available, indeed I have tried most of t.
Instructions to make TEMPEH / TEMPE BACEM:
- Place coconut water/ normal watee, salam leaves, tamarind juice, and the spice paste in a pot and bring to a boil.
- Reduce the heat to medium-low, add tempeh, cover with a lid, and simmer until all the liquid is gone and the spices are fully absorbed by the tofu and tempeh.
- Heat enough oil for deep frying, fry the tempeh until golden brown.
- Serve while warm with rice or any side dish you like.
Keluarkan tahu & tempe dari panci, tiriskan. - Panaskan minyak di atas api sedang, goreng tempe & tahu sebentar saja seblm dihidangkan. Indonesian tempeh Tempe Bacem, resep, asli, Indonesia, step-by-step. Pastikan tempe dalam keadaan segar atau masih baru. Tempe yang sudah agak lama atau semangit. Tempeh is a plant-based protein source that originated in Indonesia.
So that’s going to wrap it up with this special food tempeh / tempe bacem recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
